／Contents／
1. Miso Pork Salty Pie 8"x1
2. Fresh shallots x1 (add according to personal taste)
/size/
Single about 20cm, 8 inches
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE cream, fresh cream, Yimei milk, fresh eggs, flour, shredded cheese, pork, tomato, Japanese yam, corn, edamame, white bamboo shoots, Japanese miso, green onions, Mirin
/storage method/
Refrigerate for 3 days, freeze for 5 days
／How to eat／
Depending on the power of the oven, you need to bake until the center is heated through
Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes;
Frozen, please thaw first and then reheat in the oven
／Shipping method／
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Ranking
- No.30,903 - Food & Drink | No.212 - Savory & Sweet Pies
- Popularity
-
- 1,401 views
- 4 sold
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- Reminiscent of Japanese-style miso meat With refreshing and nutritious yam and edamame Garnish with lots of green onions at the end Mild miso and green onion aroma Refreshing and non-greasy taste It is very suitable for friends who like Japanese home cooking.
Food Information
- Best Before
- 3 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 1000g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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