Nordic Roast ISA Trio (Light Package of Coffee Beans 100gr x 3)

**Nordic Roast ISA Trio** Have you ever tried the Nordic-style roast coffee? This package for you includes three individual coffees: Ethiopia, Guatemala and Mori Blend. It's a nice offer particularly for those who want to taste as many types of coffee as possible but worried about stocking too much of them. Now, you don't have to suffer from the same coffee anymore. This combo would satisfy you. In Nordic Roast ISA Trio, each of the three coffees contains 100g. ▶ Ethiopia Sidama Karamo 74158 (Washed) Roast: Light Roast Flavor Profile: Oranges, pineapples, black tea Brew Recommends: Espresso, pourover and cold brew ▶ Costa Rica Tarrazu Tucan by TYPICA (Washed) Roast: Light Roast Flavor Profile: Melons, almonds, sweet oranges Brew Recommends: Espresso, pourover and cold brew ▶ Mori Blend Origins: Taiwan Alishan, Ethiopia, Kenya Roast: Nordic Light Roast Flavor Profile: Forest berries, apples, tea-like Brew Recommends: Pourover, espresso and cold brew __Why Should I Have This Coffee__ The new nordic roast turns coffee into a new page. Nordic roast originated from Norway. It's a roast type that we are really fond of. All the way we have been approaching it in our roast. After we upgraded the roaster into Probat, one of the big brands in Europe. We finally reached the profile that we are looking for. This kind of roast brings out more potential in beans. With the highly functional energy storage and conduction, it took the most of coffee and turned the complete terroirs into a cup. And the smoothing mouthfeel, the bright acidity, and full-round sweetness will surprise you. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! **Cold Brew** Dose 20g ground coffee and fill 240g tap water. Immerse it for 10 minutes. Then filter the coffee out and place it in the fridge for 2 hours. When having it, add some ice to make it even nicer and chiller. __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2022 The 5th Place of Peru Roasting Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated