wasabi salt and pepper

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (14)
US$ 4.67
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Brand Profile Browse brand

spice-land
Taiwan
5.0
(472)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
wasabi salt and pepper - Sauces & Condiments - Fresh Ingredients

Product Description

https://youtu.be/WTSMWyYn1xg Spice Republic insists on top-quality imported raw materials and careful grinding and selection to select your taste and tease your taste buds with the most delicious spices. Let us treat ourselves with delicious food and enjoy the romance of food! 【Product Introduction】 It combines the pungency of wasabi and the aroma of pepper with a moderate salty and sweet taste. It is suitable for dipping into seafood, meat or other fried products. It is usually used before handling fish, meat, grilling, frying, stir-frying, deep-frying, stewing and other foods. Marinating wasabi, pepper, and salt for half an hour can remove the fishy smell and make it more fragrant and taste better. [Main ingredients] Mustard salt and pepper [salt, sodium L-glutate, maltodextrin, sugar, white pepper, black pepper, licorice powder, sodium octenyl succinate starch, Mustard flavor, fatty acid glycerolipids, vitamin E (antioxidant), glycolic acid, disodium 5'hypoxanthine nucleophosphate, disodium 5'guanine nucleophosphate, DL-glycolic acid, disodium succinate, Sodium citrate, sodium L-aspartate, silicon dioxide, cloves, eleuthero bark, cumin, kaempferia, oil cinnamon, cinnamon, star anise, coriander, pepper], salt, sodium L-glutate (flavoring agent ), black pepper powder, maltodextrin, licorice powder, chili powder, ginger mother powder, wasabi powder [wasabi powder, mustard seed, corn starch, soy fiber, lactose, maltodextrin, sodium octenyl succinate starch, Mustard spice, fatty acid glycerol, vitamin E (antioxidant), silicon dioxide, citric acid, sodium erythorbate (antioxidant), edible yellow No. 4, edible yellow No. 5], silicon dioxide (quality improver) "This product contains soy fiber and lactose and is not suitable for people with allergies to them."" [Suitable for food pairing] Fried food, meat, noodles, rice, etc., as long as the taste is relatively light or too greasy, after sprinkling wasabi salt and pepper, it will become more colorful. [Storage method] Store in a cool, dry place or refrigerate after opening. 【Ingredients Information】 Shelf life: two years Ingredients: wasabi, pepper, salt, monosodium glutamate, spices Content: 80g ± 3g Product name: "Mustard salt and pepper [salt, sodium L-glutate, maltodextrin, sugar, white pepper, black pepper, licorice powder, sodium octenyl succinate starch, Mustard flavor, fatty acid glycerolipids, vitamin E (antioxidant), glycolic acid, disodium 5'hypoxanthine nucleophosphate, disodium 5'guanine nucleophosphate, DL-glycolic acid, disodium succinate, Sodium citrate, sodium L-aspartate, silicon dioxide, cloves, eleuthero bark, cumin, kaempferia, oil cinnamon, cinnamon, star anise, coriander, pepper], salt, sodium L-glutate (flavoring agent ), black pepper powder, maltodextrin, licorice powder, chili powder, ginger mother powder, wasabi powder [wasabi powder, mustard seed, corn starch, soy fiber, lactose, maltodextrin, sodium octenyl succinate starch, Mustard spice, fatty acid glycerol, vitamin E (antioxidant), silicon dioxide, citric acid, sodium erythorbate (antioxidant), edible yellow No. 4, edible yellow No. 5], silicon dioxide (quality improver) "This product contains soy fiber and lactose and is not suitable for people with allergies to them."" Manufacturer's name: Mother Finger Material King Enterprise Co., Ltd. Origin of raw materials: Taiwan, China, Malaysia, Indonesia, Vietnam, India Processing and manufacturing place: Taiwan Manufacturing method: manual + machine grinding

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive
Stock
More than 10
Ranking
No.29,489 - Food & Drink  |  No.1,348 - Sauces & Condiments
Popularity
  • 19,217 views
  • 144 sold
  • 550 have saved this item
Product Type
Original Design
Listing Summary
It combines the pungency of wasabi and the aroma of pepper with a moderate salty and sweet taste. It is suitable for dipping into seafood, meat or other fried products. It is usually used before handling fish, meat, grilling, frying, stir-frying, deep-frying, stewing and other foods. Marinating wasabi, pepper, and salt for half an hour can remove the fishy smell and make it more fragrant and taste better.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50.0g x 1

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