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Spice Republic insists on top-quality imported raw materials and careful grinding and selection to select your taste and tease your taste buds with the most delicious spices. Let us treat ourselves with delicious food and enjoy the romance of food!
【Product Introduction】
It combines the pungency of wasabi and the aroma of pepper with a moderate salty and sweet taste. It is suitable for dipping into seafood, meat or other fried products. It is usually used before handling fish, meat, grilling, frying, stir-frying, deep-frying, stewing and other foods. Marinating wasabi, pepper, and salt for half an hour can remove the fishy smell and make it more fragrant and taste better.
[Main ingredients] Mustard salt and pepper [salt, sodium L-glutate, maltodextrin, sugar, white pepper, black pepper, licorice powder, sodium octenyl succinate starch,
Mustard flavor, fatty acid glycerolipids, vitamin E (antioxidant), glycolic acid, disodium 5'hypoxanthine nucleophosphate, disodium 5'guanine nucleophosphate, DL-glycolic acid, disodium succinate, Sodium citrate, sodium L-aspartate, silicon dioxide, cloves, eleuthero bark, cumin, kaempferia, oil cinnamon, cinnamon, star anise, coriander, pepper], salt, sodium L-glutate (flavoring agent ), black pepper powder, maltodextrin, licorice powder, chili powder, ginger mother powder, wasabi powder [wasabi powder, mustard seed, corn starch, soy fiber, lactose, maltodextrin, sodium octenyl succinate starch, Mustard spice, fatty acid glycerol, vitamin E (antioxidant), silicon dioxide, citric acid, sodium erythorbate (antioxidant), edible yellow No. 4, edible yellow No. 5], silicon dioxide (quality improver)
"This product contains soy fiber and lactose and is not suitable for people with allergies to them.""
[Suitable for food pairing] Fried food, meat, noodles, rice, etc., as long as the taste is relatively light or too greasy, after sprinkling wasabi salt and pepper, it will become more colorful.
[Storage method] Store in a cool, dry place or refrigerate after opening.
【Ingredients Information】
Shelf life: two years
Ingredients: wasabi, pepper, salt, monosodium glutamate, spices
Content: 80g ± 3g
Product name: "Mustard salt and pepper [salt, sodium L-glutate, maltodextrin, sugar, white pepper, black pepper, licorice powder, sodium octenyl succinate starch,
Mustard flavor, fatty acid glycerolipids, vitamin E (antioxidant), glycolic acid, disodium 5'hypoxanthine nucleophosphate, disodium 5'guanine nucleophosphate, DL-glycolic acid, disodium succinate, Sodium citrate, sodium L-aspartate, silicon dioxide, cloves, eleuthero bark, cumin, kaempferia, oil cinnamon, cinnamon, star anise, coriander, pepper], salt, sodium L-glutate (flavoring agent ), black pepper powder, maltodextrin, licorice powder, chili powder, ginger mother powder, wasabi powder [wasabi powder, mustard seed, corn starch, soy fiber, lactose, maltodextrin, sodium octenyl succinate starch, Mustard spice, fatty acid glycerol, vitamin E (antioxidant), silicon dioxide, citric acid, sodium erythorbate (antioxidant), edible yellow No. 4, edible yellow No. 5], silicon dioxide (quality improver)
"This product contains soy fiber and lactose and is not suitable for people with allergies to them.""
Manufacturer's name: Mother Finger Material King Enterprise Co., Ltd.
Origin of raw materials: Taiwan, China, Malaysia, Indonesia, Vietnam, India
Processing and manufacturing place: Taiwan
Manufacturing method: manual + machine grinding
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.8,920 - Food & Drink | No.261 - Sauces & Condiments
- Popularity
-
- 19,537 views
- 146 sold
- 560 have saved this item
- Product Type
- Original Design
- Listing Summary
- It combines the pungency of wasabi and the aroma of pepper with a moderate salty and sweet taste. It is suitable for dipping into seafood, meat or other fried products. It is usually used before handling fish, meat, grilling, frying, stir-frying, deep-frying, stewing and other foods. Marinating wasabi, pepper, and salt for half an hour can remove the fishy smell and make it more fragrant and taste better.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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