Good quality coffee | Wet peeled PB from Lintong District, Sumatra, Indonesia, lightly roasted 200g

**Flavor reference: grass jelly, honey, red dates, tangerine peel and plum** Different from the floral flavor of African coffee beans, this wet-peeled pearl round bean from the famous Lindong producing area in Sumatra, Indonesia, is lightly roasted and retains the unique licorice aroma unique to Indonesia's wet-peeled process. The smell of fresh soil after the rain, the acidity of red dates and pickled plums on the one hand, and the sweetness of grass jelly honey on the other, combined with the long and full taste, open up a new style and drinking pleasure in the world of specialty coffee! 🔸Light roasting and precise craftsmanship perfectly present the terroir characteristics of coffee 🔸Insist on fresh roasting and experience the joy of maturation of coffee flavor 🔸Staff Beans, each one is like an exquisite world travel in a cup Country: Indonesia Production area: Sumatra Lintong Batak GLBS, Lintong District, Sumatra Roast degree: Light Roast Treatment method: Wet Hulled Process Grade: Pearl Round Bean PB - [Tips before placing an order] 1. Each pack of coffee beans is packed with 200g±5g raw beans. 2 high-quality products are baked every week, no baking is required 3 Intimate advice from the roaster: wait 5 to 7 days from the roasting date before unpacking and brewing 4 No shipments on national holidays and six days 5. Coffee beans can be shipped within 30 days from the roasting date to ensure the flavor of the drink. 6 Single-origin coffee (unopened) has a shelf life of 4 months