⊛ About
Solid taste, crispy outer layer, moist and soft inner layer, a bite to subvert the impression of dry scones
The sweet cranberry, berry aroma is attached to every bite, sweet in the heart, it is a soothing dessert.
⊛ Selection of ingredients
Finnish organic flour, Italian grape seed oil, Brazilian organic sugar, organic coconut oil, organic soy milk, natural no-added dried cranberry fruit, pumpkin
⊛ Packing / shipping method
A set of six packs, first covered with greased paper to prevent the moisture released by the frozen transportation from affecting Scam.
Pair with green belt homemade cashew nut sour sauce and seasonal jam.
⊛ Appreciation period
Keep in a sealed freezer for five days, and keep it in a sealed refrigerator for two days. After thawing, please consume as soon as possible.
⊛ Way of eating
It is recommended to store in "frozen". After removing the ice before eating, spray some water on the surface and bake it, which will make the skin more fragrant and crispy.
⊛ weight
360±5g
⊛ GREEN BAKERY Green belt pure plant baking rules⊛
In response to many current comprehensive factors concerning environmental protection, physical health, and humane spirit, we have begun to prepare pure plant cakes without egg and milk, and hope that more people will start to understand another good taste besides traditional pastries.
Adhering to the spirit of treating family members, we don’t use animal ingredients, hydrogenated vegetable whipped cream, synthetic egg powder, flavors, colorings, and aluminum baking powder, and try to use organic local ingredients. Such a deliberate pure vegetable cake is not only healthy It is beneficial and friendly to animals and the environment. It is also very suitable for children who are allergic to milk and eggs.
✓ Not used for animal origin [no eggs, no milk, no honey]
✓ No chemical use [no pigments, preservatives]
✓ Do not use hydrogenated vegetable oil
Natural, healthy, pure and loving green belt pure plant baking.
Origin / manufacturing method
Taiwan|Handmade

