Simple cuisine - European natural smoked cooked fish eggs (freezing ready to eat)

In memory, there will always be a fish and egg salad. Whether it's on the roadside stalls and friends drinking and chatting on the table, or on the table where the family eats, he is not the protagonist, but it always makes me unforgettable. That is the taste of the sea, the subtle taste of the individual, often let me have the illusion of eating the ocean jumping sugar. Now that I am growing up, I think it is time to introduce this dish to you. The wild green squid eggs are fresh, full and full of seafood. Choose the same method as smoked salmon and smoked duck breast. I believe that this aroma must be familiar to everyone. The fresh seafood of fish eggs and the aroma of natural eucalyptus are worthy of your eyes. The old look, ice back and eat. Pour a glass of wine and enjoy the night with your friends at any time after you have retraced. When a guest comes, squeezing a little salad after icing back is a fine appetizer. It is recommended to pair with Isle of Man whiskey with marine salty and smoked peat. It is really closing my eyes and the fishing port seems to be in front of me. Origin / manufacturing methods Taiwan Raw material: green squid eggs Weight: 150g~200g