The best macadamia beans in the world come from Australia!
We specially select fresh macadamia beans from Australia, bake them at a low temperature for aroma, and use time to fully retain the rich protein, fat, minerals and vitamins of macadamia beans, and have an elegant milky aroma after entering the mouth. Baking at low temperature can achieve the fullness and sweetness of each macadamia bean, and completely seal the nutrition.
* Extremely selected raw beans, freshly baked and sold fresh
* Baked at a moderate temperature, authentic flavor
* Patented preservation, insist on perfection
* Peace of mind vegetarian food, no need to add
Thank you for the "Ka" patent, fresh and kept "confidential" at any time!
* Thank you Nuts for using the patented "Crack" sealed jar, which guarantees that from 0 to 60 days, what you eat every day is as delicious and fresh as freshly baked ones!
safe food
* Passed the international SGS inspection
* Insured 2400 product liability inspection (Xinguang product liability insurance insurance certificate number: 130108AKP0000004)
Detailed description
* Ingredients: Macadamia (Australia)
* Weight: 345g(+-5%)
* Can body size: 8.5×15.1 cm
* Origin: Taiwan
* Expiration date: 180 days, shelf life as indicated on the package
* No Flavoring/No Addition (This product does not add artificial coloring, fragrance-free, preservative-free)
* Handmade, baked every week
* vegan
* Contains desiccant, do not eat
* Please avoid direct sunlight and high temperature. To ensure product quality, please store in a cool and dry place!
* Allergens: The production process plant of this product, its equipment or production line, have processed nut products
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,892 - Food & Drink | No.73 - Nuts
- Popularity
-
- 3,509 views
- 12 sold
- 34 have saved this item
- Product Type
- Original Design
- Listing Summary
- The best macadamia beans in the world come from Australia! We specially select fresh macadamia beans from Australia, bake them at a low temperature for aroma, and use time to fully retain the rich protein, fat, minerals and vitamins of macadamia beans, and have an elegant milky aroma after entering the mouth. Baking at low temperature can achieve the fullness and sweetness of each macadamia bean, and completely seal the nutrition.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 345.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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