【Workshop(s)】9/1【Chinese Cuisine Practice】Different Mid-Autumn Festival dishes for Sister Lu’s banquet

/ Course content / This year, let’s explore the delicious changes of autumn’s abundant ingredients with Teacher Li Lu, add more rich and diverse choices to the Mid-Autumn Festival table, and share unforgettable Mid-Autumn memories with family and friends! **Braised Lotus Root Box (Demonstration)** Lotus root box is a special dish in Jiangsu and Zhejiang regions. It consists of fresh and crispy lotus roots sandwiched with minced pork with a moderate fat-to-lean ratio. It is first fried and then braised. Every step hides the delicious taste. This time, the teacher will teach everyone everything from the carving and decoration of lotus roots to the seasoning of minced pork. If you want to entertain relatives and friends, serving this dish will definitely give you face! **Shrimp Vermicelli Pot (Practice)** Shrimp vermicelli stew is a classic banquet dish served at restaurants. The bright red shrimps and the vermicelli soaked up the sauce will be eaten up as soon as it is served! This simple and generous Kung Fu dish actually requires a few tricks to be cooked to a professional level and become the highlight of the Mid-Autumn Festival table. **Sweet and salty glutinous rice cake (demonstration)** The glutinous rice cakes are crispy on the outside and soft on the inside, paired with sweet syrup, which always makes people unable to resist one bite after another! In fact, the dish with an unfamiliar name, glutinous rice cake, is not far different from the recipe of mochi. This time, Teacher Li Lu will share how to make glutinous rice cake easily. In addition to the familiar brown sugar taste, she also needs to add Lu’s unique recipe. Red oil flavor, don’t miss it if you like glutinous rice cakes! **This course contains ingredients that may be allergens. If you have food taboos or allergies, please evaluate your situation before registering, or contact us to learn about the ingredients used in this course. No replacement of ingredients will be provided during the course.** / Instructors / Taste of Happiness● Li Lu "The taste of home-cooked food is the best." The kind and funny teacher Li Lu, known as Sister Lu, starts class like a neighbor’s mother, always smiling and answering all kinds of difficult questions for the students. Growing up in a military dependents' village commonly known as "Inside the Bamboo Fence", I started cooking at the age of ten and was busy organizing meals for the whole family. There was a mother who was very particular about food, and there were mothers from the military dependents' villages from all over the country. He is Teacher Li Lu’s best mentor. Day after day, table tastes from all over the world have contributed to Teacher Li Lu's unique skills and cooking characteristics full of "home taste". In this era of eating out, it would be great if people who have left home, newly started families, and busy people can pause in their busy lives and eat a meal with a "taste of home" to soothe their tiredness. Is it so valuable? Simple and unpretentious, seasoned with love, Sister Lu’s taste of a happy home is welcome to taste. /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)