Chiu Icing Cold Brew Coffee

[Go for it, Chiu Icing Cold Brew Coffee] Contents: Drip coffee bags, 10 pieces Launching halfway through summer, after several revisions to the packaging. We experimented tirelessly to perfect the brewing method for the most satisfying flavor, going back and forth until we finally arrived at what you see before you. Too lazy to move in the summer? Make coffee for yourself. Just place the cold brew bag in cold water, chill it in the refrigerator, and enjoy a refreshing coffee after a few hours. With a fruity note and a subtle floral finish, it's pleasantly sweet. This is the ultimate summer indulgence, melting away all your worries with the first sip. If I had to name my most satisfying creations, Chiu Icing would definitely be in the top three. https://www.funnybean20.com/images/pinkoi/3.png **Chiu Icing's Three Commitments** **Hand-Selected** The best green beans are primarily harvested by hand. However, not all fruits on a coffee tree ripen at the same time. Harvesting unripe beans results in immature beans, while picking the ripe, cherry-red cherries yields the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps such as washing, hulling, and drying, before becoming green beans ready for roasting and sent abroad. During each stage of green bean production, a small number of inferior beans may inevitably be mixed in. Therefore, careful inspection and selection before roasting are crucial. Chiu Icing dedicates the most time to hand-selection throughout the entire roasting process, because we believe that high-quality green beans are the fundamental principle of good coffee. **Freshly Roasted** Coffee beans, much like wine, develop a softer, smoother flavor profile over time through a process called aging. Generally, freshly roasted coffee beans can have a smoky aroma. By sealing them in bags with one-way degassing valves to prevent contact with external air, and allowing them to age for 5-7 days, their flavor becomes more rounded and smooth. Therefore, don't rush to open freshly roasted coffee beans. Store them in a cool place for a while, and after aging for a week, grind them fresh for the best taste. Chiu Icing ensures that the coffee beans delivered to every customer are freshly roasted within 7 days. **Healthy Delivery** Chiu Icing believes that coffee beans are delicate and sensitive. Proper storage is essential for both green and roasted beans, whether before or after roasting. The ideal environment is cool, and free from heat and humidity. As soon as the beans are roasted, Chiu Icing seals them in bags equipped with one-way degassing valves before packaging and shipping. For products requiring grinding, such as drip coffee bags, they are prepared just before shipment. Origin/Manufacturing Method: Hand-roasted in Taiwan