[Fat Butcher Shop] Carefully selected seaweed and meat floss, seaweed and meat floss, pork floss and pork gourmet food group purchase

Automatic Translation (Original Language: Chinese-Traditional)
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FATFOODIESHOP
FATFOODIESHOP
Taiwan
4.8
(1,836)
Last online:
1 day ago
Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
[Fat Butcher Shop] Carefully selected seaweed and meat floss, seaweed and meat floss, pork floss and pork gourmet food group purchase - Dried Meat & Pork Floss - Fresh Ingredients Orange

Product Description

===Ordering Instructions=== 1. All products in the store can be ordered in advance, please note the later "shipping date" 2. If there is no specified shipping date, it will be shipped according to the order order (sent within about 1 to 3 days) 3. In stock, can be shipped immediately 4. It takes about 1 to 2 days for home delivery after shipment, and about 2 to 3 days for pick-up (excluding six days, consecutive holidays, and remote areas) 5. It is recommended to arrive one week before the holiday to avoid delays in arrival due to logistics peak periods. 【Strictly selected seaweed and meat floss】 ✪Strictly selected Taiwanese warm-bodied pork shank meat ✪Passed SGS health standard inspection ✪Stored at room temperature for six months, no preservatives added ✪Pork floss made from the highest quality raw materials ✪Selected premium seaweed sheets It takes no more than one day to make the pork floss from each warm-bodied pig. The freshest pork floss is It is taken from the most precious parts of each pig and is heated to high temperatures to lock in the essence of the meat, so that the meat will be elastic. And use the purest pure soy sauce to stew it, with the original flavor, allowing you to eat only the best and purest pork floss. When the color of the shredded pork turns golden, add lard skillfully to enhance the aroma and flavor of the shredded pork. Every bite of the meat is rich and solid, and your taste buds are sucked into your mouth. Finally, stir in carefully selected grilled seaweed slices. Delicate texture, seaweed and meat floss melts at the tip of the tongue with just a touch Exudes a rich meaty aroma~ Pork floss, I love this one! [Four reasons to choose Fat Meat Shop Pork Floss] 1. Choose high-quality fresh pigs from central Taiwan, and require suppliers to provide factory qualification certificates, and visit the factory regularly to ensure that every batch of pork is the freshest. 2. It takes no more than one day to get the pork floss from each warm-bodied pig. The freshest pork floss is the best. 3. Fat Butcher Shop brand guarantee 4. The most popular meat floss cake brand in Taiwan and Hong Kong 【Product Features】 ★Seaweed with meat floss, full of aroma★Paired with porridge★With rice ★Sushi fillings★Late night snack★Versatile with meals★Can be eaten by the elderly, adults, and children 【Product Specifications】 Net weight: 150g Shelf life: 6 months, no preservatives added Ingredients: Fresh warm pork shank, cane sugar, pure soy sauce, salt, pea flour, pure lard, sesame seeds, seaweed Origin: Taiwan Pork Origin: Taiwan Instructions for placing an order: ★Shelf life and method: 6 months unopened, keep in a cool place. ★After opening, please keep it refrigerated and consume as soon as possible. ★All products that can be ordered are in stock and can be shipped immediately after placing the order. ★All series of products are insured: RMB 20 million Shin Kong product liability insurance ★Food business registration number: F-183714622-00000-6 ★If you like our products, please give us five-star praise + love + attention

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.28,156 - Food & Drink  |  No.214 - Dried Meat & Pork Floss
Popularity
  • 949 views
  • 12 sold
  • 18 have saved this item
Product Type
Original Design
Listing Summary
Fat Butcher Shop [Selected Seaweed and Pork Floss] It takes no more than one day to make the pork floss from each warm-bodied pig. The freshest pork floss is It is taken from the most precious parts of each pig and is heated to high temperatures to lock in the essence of the meat, so that the meat will be elastic. And use the purest pure soy sauce to stew it, with the original flavor, allowing you to eat only the best and purest pork floss.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Soybeans、Other
Storage Method
Room temperature
Volume
150.0g x 1

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