[Warm Nest Coffee] Light-medium Roast Sobia Yelgacheffe Konga G1 Sun-dried Filter Hanging 10 pcs

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★Coffee Review international evaluation 93 high score! ★Neihu manor-level specialty coffee roasted in-house ★SCA European Specialty Coffee Association certified examiner roasts in person ★Blueberry fragrance, peach jam sweetness, and a sweet aftertaste. ★Recommended by netizens! Best-selling filter-hung coffee pods Product name: Ethiopian Yirgacheffe Konga sun-dried filter-type hanging ear coffee bag Roast level: light to medium roast Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiration date) [Coffee flavor description] "Flavor Narrative" Fragrant with blueberries, sweet with peach jam, and a sweet finish. "The Baker Says" Yirgacheffe Kocherkonga is a member of the YCFCU alliance. The blackberry fruity aroma before the first explosion bursts out, slowing down the baking pace, and the ripe fruity aroma slowly emerges, When the sweet aroma like peach jam appears, it is just near the end of the first crack, ending this wonderful baking journey. I think if you like berry aromas, you will definitely like the performance of this coffee! "Flavor Radar Chart Reference" Wet Aroma 4.5 Acidity 3 Body 4, Sweetness 3.5 Aftertaste 4.5 Bitterness 1 Flavor 4 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.