[73% fine dark chocolate] hardcover gift box

[73% fine dark chocolate] hardcover gift box Contents: 20 pieces/gift box, about 4-5g/piece Commodity composition: 73% Belgian tempered chocolate Flavor profile: Intense chocolate, high proportion of cocoa imparts pure bitterness and pronounced fruit aromas Shelf life: Refrigerated for 18 months, please eat as soon as possible after opening Place of Manufacture: Tainan, Taiwan Manufacturer: Camellia Natural Fresh Food Firm Size: About W21.8*H17.8*D1.7cm Net weight: 249g Storage method: need to be refrigerated https://img.okweb.asia/web3mac0004/UserFiles/intro4_m/81def4cfa3ab6daca423f53c7778dbbd.jpg It looks like chocolate, but it tastes like the rich aroma of coffee! Farm-friendly coffee beans with natural cocoa butter with high nutritional value. Let you taste the original delicacy without added ingredients, and feast your taste buds with a happy mood and a sense of happiness! https://img.okweb.asia/web3mac0004/UserFiles/intro4_b/b216cb0d7e05bb2e64ccbbe012c59b5a.jpg ⭐**Fermentation Roasting**: The green coffee beans are fermented again to reduce the harmful substances of caffeine and alkaloids, and roast the beans with light and medium roasting degree to produce healthy and good coffee beans. ⭐**Grinding and fusion**: Grind the coffee beans into powder granules through a grinder, put the coffee bean powder and natural cocoa butter into the scouring machine, and grind them into a fine paste for a long time. At this time, the aroma is overflowing. ⭐**Fine sieve temperature adjustment**: After passing the coffee crema through a fine mesh sieve, adjust the temperature to obtain a coffee crepe with better gloss and hardness. ⭐**Film packaging**: Paste the coffee into the mold, scrape it flat, put it in the refrigerator to cool, and then take it out to complete the packaging. https://img.okweb.asia/web3mac0004/UserFiles/intro4_b/ac3738e6dad6734d487e1b0bfaed8f09.jpg The production process is simple, just__the chocolate cocoa beans with coffee__. Kayu Keli retains the original flavor of coffee beans, and can also incorporate the light cocoa aroma brought by natural cocoa butter. Do not use chemical additives to flavor, insist on eating healthy and delicious. After countless experiments, it was found that the technology of re-fermenting coffee beans can transform sugars, proteins, lipids, and caffeine (alkaloids) in coffee beans, so that coffee beans retain the mellow taste of coffee and dilute the effect of caffeine on the human body. Impact. **Let more friends who are worried about heart palpitations from drinking coffee can enjoy the taste of happiness.** https://img.okweb.asia/web3mac0004/UserFiles/product_b/1dba3bd09987dc85d4017cbd957615bb.jpg **We use group purchase-style customer-ordered hand-made, frozen shipments**, I hope that what you can taste is not only delicious fresh food, but also natural and unburdened food. https://img.okweb.asia/web3mac0004/UserFiles/intro4_b/2135645d6d0fa8016bcbad73aa5cd1ab.jpg