The plums grown in Akehama are made into pickled plums by hand. The sour and salty umeboshi, which lasts for a long time even at room temperature, is its original form as a preserved food.
[raw materials]
Plums (produced in Ehime Prefecture), perilla (domestic), pickled ingredients (salt)
[Internal capacity]
150g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.23,994 - Food & Drink | No.1,012 - Other
- Popularity
-
- 210 views
- 2 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 1800 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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