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Coffee bean origin: Single estate/cooperative in Kenya
● Ingredients: Coffee beans
● Packaging: 1/2 pound of coffee beans (230g/bag)
➡ Stand-up pouch with one-way degassing valve and freshness resealable zipper
● Shelf life: 4 months (calculated from the roast date for optimal flavor)
Options are as follows:
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🔸**Kenya Moran AA TOP Washed**
● Flavor notes: Blackberry, blackcurrant, dark plum, hawthorn, dark chocolate, plum, orange peel
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1650 meters
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🔸**Kenya Kirinyaga Gachatha AA TOP Washed**
● Flavor notes: Cranberry, orange, brown sugar, juicy, crisp and clean
● Estate name: Kenya Kirinyaga Gachatha
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1700-1800 meters
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🔸**Kenya Kiambu Ruera Estate Natural**
● Flavor notes: Pineapple, red berries, wine fermentation, buttery aroma, juicy
● Estate name: Kenya Kiambu Ruera Estate
● Process: Natural
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1577 meters
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🔸**Kenya Kirinyaga Simba Station Dormans Geisha Natural**
● Flavor notes: Tropical fruits, passion fruit, pineapple, sweet orange, grape, floral
● Estate name: Kenya Kirinyaga Simba Station Dormans
● Process: Natural
● Varietal: Geisha
● Roast level: Light roast
● Altitude: 1880 meters
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🔸**Kenya Nyeri Maganjo Factory AA Washed**
● Flavor notes: Citrus, floral, raspberry, black tea, chocolate
● Estate name: Kenya Nyeri Maganjo Factory
● Process: Washed
● Varietal: SL28, SL34
● Grade: AA
● Roast level: Light roast
● Altitude: 1800 meters
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🔸 **Kenya Kirimiri Mau Mau AA TOP Washed, available in two roast levels**
● Grade: AA TOP
● Process: Washed
● Varietal: SL28, SL34
● Altitude: 1700 meters
● Roast level: Medium roast
● Flavor notes: Dark plum, blueberry, robust sweetness, lingering dark plum finish, clean mouthfeel
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● Roast level: Light roast
● Flavor notes: Jasmine, blueberry, dark plum, cane sugar, robust body, lingering sweet dark plum finish
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🔸 **Kenya AA FAQ Washed - Dark Roast**
● Flavor notes: Sweet dark plum, excellent sweetness, round and robust, sweet finish
● Grade: AA FAQ
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Dark roast
● Altitude: 2100 meters
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🔸 **Kenya AA FAQ Washed - Light-Medium Roast**
● Flavor notes: Dark plum, blackcurrant finish, robust mouthfeel, excellent sweet and sour balance
● Grade: AA FAQ
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light-medium roast
● Altitude: 2100 meters
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🔸 **Kenya Nyeri Honey AA Top Washed**
● Flavor notes: Dark plum, floral, tomato, berries, honey finish, bright and juicy acidity, rich sweetness
● Estate name: Nyeri Region, Kenya
● Grade: AA TOP
● Process: Washed
● Varietal: SL28, SL34
● Roast level: Light roast
● Altitude: 1800 to 2200 meters
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**Coffee Flavor**
Flavor originates from the thermal degradation of various nutritional components within the green coffee bean during the roasting process, creating diverse aromatic molecular structures. High-quality coffee beans naturally possess a rich aroma, and offer pleasant, evolving nuances at high, medium, and low temperatures that are worth savoring.
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**Kenya** is an important producer of specialty coffee in East Africa. With a population of over 6 million involved in the coffee industry, the sector is largely composed of smallholder farmers and cooperatives. Kenyan coffee trees are mostly grown at altitudes between 1400 and 2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, primarily along the foothills of Mt. Kenya and the Aberdare Range.
Many regions in Kenya strive to preserve native forest ecosystems to protect natural gene pools and support the propagation of wild coffee varieties, fostering diversity in coffee trees. The unique Kenyan varieties SL28 and SL34, bred and named by the Scott Laboratories in the 1930s, were born in this favorable environment.
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**Arabica SL28 and SL34**
Bred and named by the Scott Laboratories in the 1930s, the unique Kenyan varieties SL28 and SL34 were born within a pristine forest ecosystem.
SL28 possesses a genetic lineage combining French Mission, Mocha, and Yemen Typica. The original goal of breeding SL28 was to produce high-quality coffee beans capable of resisting pests and diseases. Although the yield of SL28 did not reach the expected mass quantities, its copper-colored leaves and fava-bean-shaped cherries deliver excellent sweetness, balance, and complex, multi-layered flavors, with distinct citrus and dark plum characteristics.
SL34 features flavor profiles similar to SL28. Beyond its complex acidity and superb sweet finish, it offers a heavier, richer mouthfeel and a cleaner profile compared to SL28. SL34 shares ancestry with French Mission, Bourbon, and a larger portion of Typica. While similar in appearance to SL28, it is better adapted to sudden heavy rainfall.
Kenyan coffee is graded into three levels: TOP, PLUS, and FAQ.
Kenyan coffee is classified by bean size: the three common grades are AA, AB, and PB.
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**Coffee Processes**
This refers to the procedure of transforming mature red coffee cherries into dried green beans. Each method has its pros and cons, influenced by the local natural environment and specific needs. This batch uses the washed process, described briefly below.
【Washed / Wet Processed】
Also known as wet processing, all coffee cherries are depulped and have their flesh removed before drying. They are then placed in fermentation tanks to soak, clearing away the mucilage remaining on the seeds, followed by washing with water and drying under sunlight or by machine.
Washed processing results in a cleaner, crisper mouthfeel than natural processing. It generally has a lighter body compared to natural methods, typically exhibiting brighter flavor profiles with the rich acidity essential to specialty coffee. It also showcases fruit-forward notes and is generally easier to distinguish.
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Manufactured by: Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ This product is covered by a 10 million TWD product liability insurance policy.
▶ Food business registration number: F-165601955-00000-0
▶ Quality controlled by Q Grader certified coffee cuppers
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※ This product does not include a gift bag. If you need a bag, please purchase it via the "Add-on Gift Bag" page.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,886 - Food & Drink | No.600 - Coffee
- Popularity
-
- 5,321 views
- 21 sold
- 22 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly roasted coffee bean specialty shop ✔ Quality assured by Q Grader certified coffee cuppers ✔ Million-dollar-grade bean sorter used to remove defective beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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