Kenya Specialty Estate Coffee Beans │ Light ~ Medium Roast Honey AA AB Select - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Kenya, with the following options: 🔸**Kenya Kirinyaga Gichathaini AA TOP Washed** ● Tasting Notes: Cranberry, Orange, Brown Sugar, Juicy, Clean Finish ● Estate Name: Kenya Kirinyaga Gichathaini ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light ● Altitude: 1700-1800m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Kenya Kiambu Rung'eto Estate Natural** ● Tasting Notes: Pineapple, Redcurrant, Winey, Creamy Aroma, Juicy ● Estate Name: Kenya Kiambu Rung'eto Estate ● Process: Natural ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light ● Altitude: 1577m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Kenya Kiria Nyeri Station Kithaka, SL28, Washed** ● Tasting Notes: Tropical Fruit, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Aroma ● Estate Name: Kenya Kiria Nyeri Station Kithaka ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light ● Altitude: 1880m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸**Kenya Nyeri Githongo Factory AA Washed** ● Tasting Notes: Citrus, Floral Aroma, Raspberry, Black Tea, Chocolate ● Estate Name: Kenya Nyeri Githongo Factory ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Grade: AA ● Roast Level: Light ● Altitude: 1800m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ---- 🔸 **Kenya Kirimiri Kamozi AA TOP Washed, available in two roast levels** ● Grade: AA TOP ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Altitude: 1700m ● Packaging (One-way degassing valve + Resealable zipper stand-up pouch): ➡ Half Pound (230g) Coffee Beans per bag ● Roast Level: Medium ● Tasting Notes: Dark Plum, Blueberry, Rich Sweetness, Lingering Dark Plum Aroma, Clean Mouthfeel https://shop.r10s.com/b90/75c/40df/3872/004a/77a2/8cb7/1107eea7240242ac110004.jpg https://shop.r10s.com/2f8/711/7c8b/a002/7049/5861/2520/11f0ee84b70242ac110002.jpg ● Roast Level: Light ● Tasting Notes: Jasmine Aroma, Blueberry, Dark Plum, Cane Sugar, Full Body, Sweet and Lingering Dark Plum Finish https://shop.r10s.com/faa/c96/d433/6a43/50e5/3dc0/6451/1103eeb2fe0242ac110004.jpg https://shop.r10s.com/6d5/daf/95bf/0272/e0a7/3b09/3bcd/1144eeba8d0242ac110003.jpg 🔸 **Kenya AA FAQ Washed - Dark Roast** ● Tasting Notes: Sweet Dark Plum, Pleasant Sweetness, Round and Full-Bodied, Good Sweetness in the Finish ● Grade: AA FAQ ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Dark ● Altitude: 2100m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/144/e77/d1e9/36ce/e044/b142/091f/113feebad20242ac110003.jpg ------ 🔸 **Kenya AA FAQ Washed - Light-Medium Roast** ● Tasting Notes: Dark Plum, Blackcurrant Finish, Full-Bodied, Pleasant Sweet and Sour Balance ● Grade: AA FAQ ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light-Medium ● Altitude: 2100m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/acb/89c/cd3b/01cb/206c/c301/a056/11e3ed84e60242ac110004.jpg 🔸 **Kenya Nyeri Region Honey AA Top Washed** ● Tasting Notes: Dark Plum, Floral Aroma, Tomato, Berry, Honey Finish, Bright and Juicy Acidity, Rich and Sweet ● Estate Name: Kenya Nyeri Region ● Grade: AA TOP ● Process: Washed ● Varietal: 100% Arabica SL28 SL34 ● Roast Level: Light ● Altitude: 1800-2200m ● Packaging: Half Pound (230g) Coffee Beans per bag ➡ One-way degassing valve + Resealable zipper stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c5f/a86/d2e1/03db/d024/a522/236c/116cee8a640242ac110005.jpg https://shop.r10s.com/6d2/145/4441/3ae1/5013/a353/bd56/11c5eebad20242ac110003.jpg https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee originates from the various nutrients in green coffee beans, which undergo thermal degradation during roasting to form diverse aromatic molecules. High-quality coffee beans possess naturally rich aromas that evolve beautifully at different temperatures – high, medium, and low – creating an exceptionally pleasant and intricate sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Kenya** is a significant producer of specialty coffee in East Africa. Approximately over six million people are involved in the coffee industry, primarily through the collaboration of smallholder farmers and cooperatives. Kenyan coffee is predominantly grown at altitudes between 1400m and 2000m, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, primarily on the slopes of Mt. Kenya and the Aberdare Range. Many regions in Kenya are dedicated to preserving indigenous forest ecosystems, safeguarding natural gene pools, and supporting the proliferation of wild coffee varieties, fostering diverse coffee tree genetics. The unique Kenyan varietals, SL28 and SL34, developed and named by "Scott Laboratories" in 1930, emerged from this pristine environment. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica Varietals SL28 and SL34** Developed and named by Scott Laboratories in 1930, the unique Kenyan varietals SL28 and SL34 were born within a thriving indigenous forest ecosystem. SL28 boasts a mixed heritage of French Mission, Mocha, and Yemen Typica. The initial goal in developing SL28 was to produce a high-quality coffee bean in large quantities that could also resist pests and diseases. Although SL28's yield did not reach the projected large volumes, its copper-colored leaves and kidney-shaped beans offer remarkable sweetness, balance, complex flavor profiles, and distinct notes of citrus and dark plum. SL34 shares similar flavor profiles with SL28, but with more complex acidity and a pleasant sweet finish. Its mouthfeel is heavier, richer, and cleaner than SL28's. SL34 has French Mission, Bourbon, and a greater proportion of Typica lineage. Its bean appearance is similar to SL28, yet it demonstrates greater resilience to sudden heavy rainfall. Kenyan coffee flavors are categorized into three tiers: TOP, PLUS, and FAQ, in descending order of quality. Kenyan coffee is graded by bean size, with the most common grades being AA, AB, and PB. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific demands. This batch utilizes the Washed process, briefly described below. 【Washed Process】Washed / Wet Processed Also known as wet milling, this method involves removing the skin and pulp from all coffee cherries before drying. The beans are then submerged in fermentation tanks to break down and remove the mucilage layer clinging to the seeds. Afterward, they are washed with water and dried either by sun or machine. The Washed process yields a cleaner, crisper mouthfeel compared to the Natural process. While its body is typically lighter, it offers more pronounced bright flavors and the vibrant acidity characteristic of specialty coffee. Fruit notes are still present and often more distinguishable. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. Please purchase separately from the "Gift Bag Add-on" page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg