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Coffee Beans Origin: Single Estate / Cooperative from Kenya, with the following options:
🔸 **Kenya Gichugu Kii Farmers Cooperative Society, Githiga Washing Station, Domé Geisha, Natural Process**
● Flavor Profile: Tropical Fruits, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Notes
● Estate Name: Kenya Gichugu Kii Farmers Cooperative Society, Githimo Washing Station, Domé
● Process: Natural
● Variety: 100% Arabica Geisha
● Roast Level: Light Roast
● Altitude: 1880 meters
● Packaging: Half Pound (230g/bag) of Coffee Beans
➡ One-way degassing valve + Resealable stand-up pouch
● Shelf Life: 4 months (calculated from the roasting date for optimal flavor)
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🔸 **Kenya Nyeri, Kangunu Washing Station, AA, Washed Process**
● Flavor Profile: Citrus, Floral, Raspberry, Black Tea, Chocolate
● Estate Name: Kenya Nyeri, Kangunu Washing Station
● Process: Washed
● Variety: 100% Arabica SL28, SL34
● Grade: AA
● Roast Level: Light Roast
● Altitude: 1800 meters
● Packaging: Half Pound (230g/bag) of Coffee Beans
➡ One-way degassing valve + Resealable stand-up pouch
● Shelf Life: 4 months (calculated from the roasting date for optimal flavor)
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🔸 **Kenya Kiunyu, Kiamutambi Coffee Estate, AA TOP, Washed Process, Two Roast Levels Available**
● Grade: AA TOP
● Process: Washed
● Variety: 100% Arabica SL28, SL34
● Altitude: 1700 meters
● Packaging (One-way degassing valve + Resealable stand-up pouch):
➡ Coffee Beans, Half Pound (230g/bag)
● Roast Level: Medium Roast
● Flavor Profile: Dried Plum, Blueberry, Rich Sweetness, Lingering Dried Plum Aroma, Clean Finish
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● Roast Level: Light Roast
● Flavor Profile: Jasmine, Blueberry, Dried Plum, Sugarcane, Full Body, Sweet Lingering Dried Plum Aroma
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🔸 **Kenya AA FAQ Washed Process - Dark Roast**
● Flavor Profile: Sweet Dried Plum, Pleasant Sweetness, Rounded and Full Body, Excellent Sweet Finish
● Grade: AA FAQ
● Process: Washed
● Variety: 100% Arabica SL28, SL34
● Roast Level: Dark Roast
● Altitude: 2100 meters
● Packaging: Half Pound (230g/bag) of Coffee Beans
➡ One-way degassing valve + Resealable stand-up pouch
● Shelf Life: 4 months (calculated from the roasting date for optimal flavor)
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🔸 **Kenya AA FAQ Washed Process - Light Medium Roast**
● Flavor Profile: Dried Plum, Lingering Blackcurrant, Full Body, Pleasant Sweet and Sour Balance
● Grade: AA FAQ
● Process: Washed
● Variety: 100% Arabica SL28, SL34
● Roast Level: Light Medium Roast
● Altitude: 2100 meters
● Packaging: Half Pound (230g/bag) of Coffee Beans
➡ One-way degassing valve + Resealable stand-up pouch
● Shelf Life: 4 months (calculated from the roasting date for optimal flavor)
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🔸 **Kenya Nyeri Region, Honey AA Top Washed Process**
● Flavor Profile: Dried Plum, Floral, Tomato, Berry, Lingering Honey, Bright and Juicy Acidity, Rich and Sweet
● Estate Name: Kenya Nyeri Region
● Grade: AA TOP
● Process: Washed
● Variety: 100% Arabica SL28, SL34
● Roast Level: Light Roast
● Altitude: 1800 to 2200 meters
● Packaging: Half Pound (230g/bag) of Coffee Beans
➡ One-way degassing valve + Resealable stand-up pouch
● Shelf Life: 4 months (calculated from the roasting date for optimal flavor)
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https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor**
Coffee flavors emerge from the various nutritional components within green coffee beans that, through roasting, undergo thermal decomposition to form aromatic molecules, resulting in a spectrum of scents and tastes. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic transformations at high, medium, and low temperatures, offering a sensory experience that is both pleasant and worthy of careful appreciation.
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**Kenya** is a significant producer of specialty coffee in East Africa, with approximately six million people engaged in the coffee industry nationwide. The sector is largely characterized by the collaboration between smallholder farmers and cooperatives. Kenyan coffee trees are predominantly cultivated at altitudes ranging from 1400 to 2000 meters. The growing regions encompass Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, with the foothills of Mt. Kenya and the Aberdare Range being prime locations.
Many regions in Kenya are dedicated to preserving native forest ecosystems and protecting natural gene pools, fostering the proliferation of wild coffee varieties and nurturing a diverse array of coffee trees. In 1930, the uniquely Kenyan varieties SL28 and SL34, developed and named by the "Scott Laboratories," emerged in this favorable environment.
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**Arabica SL28 and SL34**
In 1930, the uniquely Kenyan varieties SL28 and SL34, developed and named by Scott Laboratories, originated within a thriving native forest ecosystem.
SL28 carries a mixed lineage of French Mission, Mocha, and Yemen Typica. The initial objective in developing SL28 was to produce a high-quality coffee bean in large quantities that could also resist pests and diseases. Although SL28's yield did not reach the anticipated large scale, its copper-colored, broad bean shape offers exceptional sweetness, balance, and complex flavors, with distinct citrus and dried plum characteristics.
SL34 shares a similar flavor profile to SL28, offering complex acidity and a satisfying sweet finish. Its body is heavier and richer than SL28's, with a cleaner profile. SL34 boasts a lineage of French Mission, Bourbon, and a greater proportion of Typica. While its bean appearance is similar to SL28, it exhibits greater resilience to sudden heavy rains.
Kenyan coffees are classified into three quality tiers: TOP, PLUS, and FAQ.
Kenyan coffee is also graded by bean size, with common tiers including AA, AB, and PB.
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**Coffee Processes**
This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific demands. This batch utilizes the washed process, briefly described below.
【Washed Process】Washed / Wet Processed
Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the mucilage adhering to the seed, followed by washing with water and drying under the sun or by machine.
Compared to the natural process, the washed process yields a cleaner, crisper mouthfeel with a lighter body. It typically presents brighter flavor profiles and the vibrant acidity essential for specialty coffee. Fruit-like notes are still present, and they are generally easier to distinguish.
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Manufactured by Jastin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are insured with NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader Q Grader Cupping Quality Control
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※ This product does not include a gift bag. To purchase a gift bag, please visit the [Gift Bag Add-on Purchase] page.
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Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 4,899 views
- 20 sold
- 22 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✔ Freshly Roasted Coffee Beans Specialist ✔ Q Grader Certified Quality Assurance ✔ Million-Dollar Bean Sorter Removes Imperfect Beans
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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