Kenya Boutique Estate Coffee Beans│Light~Medium Roast Honey AA AB Optional-Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Kenya, with the following options: 🔸**Washed by AA at Carlo Processing Plant in Nyeri, Kenya** ● Flavor: plum berry, hibiscus floral tea, fairy hawthorn cake, candied fruit, caramel berry honey, sweet, delicate and clear finish ● Grade: AA ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Roast degree: light roast ● Altitude: 1900 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ●Shelf life: 4 months https://shop.r10s.com/9d4/293/793f/3ef1/f054/d1b7/5dca/11d9eea7240242ac110004.jpg https://shop.r10s.com/fc1/e0a/4d07/65c3/6089/d1b4/587a/111eee8a640242ac110005.jpg 🔸**Kenya Kilimiri Mau Mau Warriors AA TOP washed, two roasting degrees to choose from** ●Grade: AA TOP ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Altitude: 1700 meters ● Packaging method (one-way exhaust valve + fresh-keeping zipper stand bag): ➡ Half a pound of coffee beans (230g/bag) ● Roast degree: medium roast ● Flavor: Dark plum and blueberry are thick and sweet, with a strong aftertaste of dark plum and a long and clean taste. https://shop.r10s.com/b90/75c/40df/3872/004a/77a2/8cb7/1107eea7240242ac110004.jpg https://shop.r10s.com/2f8/711/7c8b/a002/7049/5861/2520/11f0ee84b70242ac110002.jpg ● Roast degree: light roast ● Flavor: Jasmine, blueberry, ebony plum, cane sugar body, thick and thick finish, sweet and long ebony fragrance https://shop.r10s.com/faa/c96/d433/6a43/50e5/3dc0/6451/1103eeb2fe0242ac110004.jpg https://shop.r10s.com/6d5/daf/95bf/0272/e0a7/3b09/3bcd/1144eeba8d0242ac110003.jpg 🔸**Kenya AA FAQ Washed-Dark Roasted** ●Flavour: The sweetness of black plum has a good sweetness, the roundness is thick and the aftertaste is good and the sweetness is good ● Rating: AA FAQ ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Roast degree: dark roast ● Altitude: 2100 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date, with the best flavor) https://shop.r10s.com/144/e77/d1e9/36ce/e044/b142/091f/113feebad20242ac110003.jpg ------ 🔸**Kenya AA FAQ Washed-Light Medium Roasted** ● Flavor: Black plum, plum wine aroma, black currant aftertaste, thick taste, good sour and sweet taste ● Rating: AA FAQ ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Roast degree: light to medium roast ● Altitude: 2100 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date, with the best flavor) https://shop.r10s.com/acb/89c/cd3b/01cb/206c/c301/a056/11e3ed84e60242ac110004.jpg 🔸**Wash at Wamguma Treatment Plant AB in Chiambu Producing Area, Kenya** ● Flavor: nectar, orange, fresh white floral fragrance, sweet and sour taste, delicate acidity, smooth taste ● Manor name: Wamguma Treatment Plant in Chiambu Producing Area, Kenya ● Grade: AB ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Roast degree: light roast ● Altitude: 1800 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date, with the best flavor) https://shop.r10s.com/9e7/1f4/64aa/86e8/f078/b664/70cf/1121eea7240242ac110004.jpg https://shop.r10s.com/699/e7a/e7ae/72ab/10a9/65cc/84cf/1142edb68f0242ac110004.jpg 🔸**Kenya Nyeri Honey AA Top Washed** ● Flavor: plum blossom, tomato, berry aftertaste, honey acidity, bright, juicy, sweet and rich ●Manor name: Kenyanyeri production area ●Grade: AA TOP ● Treatment method: Washing ● Bean seed: 100% Arabica SL28 SL34 ● Roast degree: light roast ● Altitude: 1800 to 2200 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date, with the best flavor) https://shop.r10s.com/c5f/a86/d2e1/03db/d024/a522/236c/116cee8a640242ac110005.jpg https://shop.r10s.com/6d2/145/4441/3ae1/5013/a353/bd56/11c5eebad20242ac110003.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Kenya**is an important producer of specialty coffee in East Africa. There are more than six million people in the country engaged in the coffee industry, most of whom are a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at an altitude of 1,400 meters to 2,000 meters. The growing areas include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly the foothills of Mt.Kenya and Aberdare. Many production areas in Kenya strive to retain native forest ecosystems, protect natural gene pools, support the reproduction of wild coffee varieties, and breed diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, bred and named by "Scott Laboratories" laboratories, were born under such a good environment. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Arabica SL28 and SL34** In 1930, the unique Kenyan varieties SL28 and SL34, bred and named by Scott Laboratories, were born under a good native forest ecosystem. SL28 has a mixed bloodline of French missionary, Mocha, and Yemeni Tiebika. The original goal of cultivating SL28 was to mass-produce coffee beans that were both high-quality and resistant to pests and diseases. Although the later production of SL28 was not as large as expected, the Bronze leaf color and broad bean-like beans have great sweetness, balance and complex and varied flavors, as well as significant citrus and ebony characteristics. The flavor of SL34 is similar to that of SL28. In addition to the complex and changeable acidity and the great sweet ending, the taste is heavier, richer and cleaner than SL28. SL34 has French Mission, Bourbon, and more Typica bloodlines. Doumao is similar to SL28, but it is more adaptable to sudden heavy rain. Kenyan flavor is divided into three levels, in order: TOP, PLUS, and FAQ. The flavor of this batch is the highest quality! Kenyan coffee is graded according to particle size: the common three grades are AA, AB and PB. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of production. Kenya Process After starting the process with the general water washing method, first ferment naturally for 12 hours (mainly with a pH value of 4.5~4.8), then wash away 80%~90% of the pectin layer, ferment naturally for 24 hours, clean it, and then soak it in After 24 hours in water, dry and then put into warehouse. The general washing and fermentation waiting time ranges from 12 to 24 hours, but in Kenya, the raw beans are soaked for as long as 48 to 72 hours, so the processing method is often labeled as Kenya Process. Kenya's unique double fermentation water washing method will further improve the original acidity and cleanliness, with rich berry tones, solid thickness, high sweetness and lively acidity. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg