What is fascinating about wheat soy sauce? When black beans meet maltose...
Old taste. new method
"Mai soy sauce" is not only handmade according to ancient methods, but also symbolizes the spirit of good rice sprouts, "maltose", instead of traditional white sugar, so that the salty koji bean aroma that is just right and close to the taste buds of modern people locks in the sweetness of wheat. , The sweetness, as refreshing as lightly treading wheat waves and swaying in the wind
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 3,700 views
- 20 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- Malt Black Bean Soy Sauce is not only made with special raw materials, but also follows ancient methods throughout the process. Naturally fermented and brewed in ancient urns for 120 days. Using maltose to replace the traditional sweetness formula of soy sauce, the pure new sweetness, while feeding the soul hungry for food, there are also unexpected benefits for you!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Wheat、Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 420ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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