Taiwan Mt.Ali (Alishan) Ching Ye SL34 Washed (Coffee beans)

**Taiwan Ruili Ching Ye SL34 Washed** Roast: Light roast (for filter) Variety: SL34 Process: Washed Flavor Profile: Plums, blood orange, jade black tea __Why Should I Have This Coffee__ The coffee from the Farm Ching Ye had won a lot of prizes in the national and regional competitions. Particularly in last year, they won 4 prizes on the annual competition in Alishan, which made them shine again. Because of the high labor cost and the limited supply, the price of Taiwan coffee was pretty high on average. However, Ching Ye has been working on increase of the production in recent years. The price was more competitive than other farms in Taiwan. Not only the price, they also have really good management on the quality, which comes from the proper plantation, harvest and process. We're so proud to see them grow and buy many lots of coffee from them. This is the first lot of this year. Very delicious with its tea and plum flavors and the floral aftertaste you could find from cup. The cleanliness was another highlight of the coffee. If this is your first Taiwan coffee experience, you'll never have the same best again. The list of Ching Ye's winning history: 2019 3rd Place of Regional Green Coffee Evaluation in Alishan, Taiwan in the groups of Washed process; 4th Places in Honey and Natural process 2019 2nd, 3rd and 4th Places in National Green Coffee Evaluation in Taiwan 2021 Champion of Regional Green Coffee Evaluation in Alishan, Taiwan in the groups of Washed process 2021 7th place in the Taiwan Private Coffee Auction 2023 Champion of Regional Green Coffee Evaluation in Alishan, Taiwan in the groups of Geisha washed; Champion in the group of Natural process; 3rd Places in Washed and Natural process. Suits those who want to try Taiwan coffee and know about the new terroir flavors. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitles are available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2024 The 1st Place of TRN roast competition with our Probat roaster 2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2023 The 4th Place Competitor Coach of Taiwan Coffee Roast Competition 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2021 Judge of Regional Green Coffee Evaluation in Alishan, Taiwan 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated