Kenya Lucilla | Roaster's own design gallery/specialty coffee/single-origin coffee

|Name Kenyani Ricula |Features The main body is mainly rich in sweet and sour taste of dark berries. The front part has a very special floral aroma, soft and smooth fruity feeling, and the middle part is thick and back, the overall texture is quite clean. When it is cold, it is delicate and comfortable. Fruity and sour is more remarkable! | Baker's words Kenya's beans have always been dominated by the dark berry flavor of the middle section, but this bean has a very unique anterior floral aroma. When you first drink this bean, you will have a sense of horror. The flavor of the former section of Asia has such a taste, and it still has some wild taste in Africa. If you want to taste different Kenyan beans, I highly recommend this bean. I interpret this bean in a shallow baking method, highlighting its unique characteristics in the front. The soft floral aroma does not lose the sweet and sour feeling of the dark berries in the middle section. If you want to taste the advanced Kenyan beans, this one is very good! |Production history _________________________ Origin / Kenyani Rating / AB TOP Bean species / Arabica Sophia native species Treatment method / washing Baking method / shallow training Weight / 230g (half a pound) Baking date / order is baked to ensure fresh Shelf life / unopened for six months Manufacturer / TA COFFEE Point Night Bake Bean Studio Recommended powder to water ratio: 300cc/20g |Strictly baked beans process Strictly choose raw beans to adhere to quality -Selected raw bean grade - Picking cowpeas -Maintenance of food safety https://farm2.staticflickr.com/1775/43324557144_5dc6fac876_m.jpg Professional models are freshly baked -Professional kg-grade bean dryer - Baked Beanie personally baked - baking records stable beans -Gold lock, fragrant baking, unique flavor https://farm2.staticflickr.com/1778/29107472637_3865abb7d1_m.jpg https://farm2.staticflickr.com/1818/42235277980_7889e99da4_m.jpg https://farm2.staticflickr.com/1816/43324563184_a93b785f2d_m.jpg Now hand-washing and extracting olfactory and taste cup test - Cup measurement baking taste level - Ripe bean quality confirmation - flavor taste record - Honest recommendation for sales https://farm2.staticflickr.com/1795/43994863742_6afd650f72_m.jpg Quality control packaging - faithful weighing - Clear food label -Detailed baking date and manufacturer https://farm2.staticflickr.com/1774/30176412638_637ea4bb80_m.jpg | Baked Beansman personally operates the design hall Conscience. Honest. Reasonable Online inquiry personally reply https://farm2.staticflickr.com/1794/43240723744_3e18278493_m.jpg |To the customer https://farm1.staticflickr.com/858/43241500564_9142f63a89_m.jpg - Brand Story - Starting from the supply of key components of the gas-fired ignition system of the bean-making machine manufacturer and the assistance of the baking peasian to modify the gas energy supply system of the bean-making machine, we loved the coffee and created the "TASTE AMAZING/TA COFFEE" to enter the professional machine. In the field of baking beans for many years, I hope that friends who love coffee can drink a good quality single-serve coffee through the Internet platform and find their own taste! -Business philosophy - The baked bean cooker talks with you the most temperature, runs the store personally, does not fake the hands of others, hopes that friends can enjoy noble and inexpensive single-serve coffee, and make a cup for himself, for the family, for the other half, for friends. Like coffee, enjoying a single item can be very simple. Beans are the key. You don't need superb brewing technology. You don't need to spend too much. The interpreter of the bean is correct. It is good to drink. Honest recommendation belongs to It is my responsibility to give you your coffee. Drinking coffee is a kind of life. Coffee is a style! - Baked Bean Quality - TA adheres to the insistence on quality and the original intention to carefully select the texture of raw beans, pick cowpeas, baking technology to taste the taste of the beans, the layer process is checked, Ray personally bakes, for the flavor characteristics of coffee beans and their own preferences, at any time Ask me online, friends who have doubts about brewing, please feel free to ask, I am happy to reply to you every question!