French rosemary lemon tower

※ Pianist tracks ※ Lemon Tart with Rosemary Crust The lemon tower is directly associated with France from the name Tarte au Citron, but the lemon tower first originated in the Mediterranean area, while the French lemon tower originally originated in the southern French city of Menton, France. In Menton, the Fête du citron is held every year, and the lemon tower is always an integral part of the festival. Lemon Tower is the absolute classic French dessert! In France, The perfect balance between sweetness and acidity, Impeccable tapas taste Refreshing smooth lemon sauce with real lemon flavor Can be defined as a good lemon tower! The pianist uses France's most iconic Brioche fermented cream and Eureka lemons to perfectly match the sweetness and acidity of lemon sauce. Served with Japanese NIPPN Flour and Tapioca Roasted with Their Home-grown Rosemary After the ice, gentle sweet and sour taste with crispy but not greasy tartar and a touch of rosemary It's really a summer day. Size: 6吋 (For 3~4 people) Origin / manufacturing methods Handmade