Garlic was slow cooked with signature chillie oil and Japanese soy sauce, and then it was lasting overnight to purify the pungent smell of the garlic, it’s full of spicy flavor, soft texture and the chillie oil absorbed the garlic fragrance, which can make Korean food, garlic buns, Korean BBQ, pan-fried steak and more! Perfect match with different varieties of meats, Chinese food, noodles, etc.
Product Description
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 150g x 1