Guatemala Antigua Flora Washed Medium Baked

Flavor introduction: honey, peach, chocolate The Antigua Valley in Guatemala has always been the most famous coffee-producing area in Guatemala. The micro-climate in the Antigua Valley provides excellent conditions for growing coffee. This uniqueness is known around the world. The region’s rise to fame began decades ago when certain Japanese coffee traders discovered the region’s exceptional coffee. The combination of rich volcanic soil, low humidity, abundant sunshine and strong contrast between day and night temperatures creates the personality of Antigua coffee. This valley is made up of three volcanoes: Agua, Acatenango and Fuego. Every once in a while, Fuego volcano adds fresh and abundant volcanic ash to the environment. These volcanic ash are rich in minerals and also provide soil growing conditions that help retain moisture to withstand Antigua's dry climate. Like all coffee grown in Guatemala, Antigua coffee is grown in the shade of trees, which not only protect the coffee from the cold nights of December to January, but also create an ecological corridor to the wildlife in this subtropical region. -The brewing ratio is generally recommended to be between 1:15 and 1:18 -The recommended hot water temperature is 92 to 95 degrees -The flavor can be adjusted according to personal preference https://i.ibb.co/3RYHgb5/roastdegree3.jpg https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg