French Dijon Yellow Mustard Yogurt Sauce

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (3)
US$ 5.26
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su-pu-spoon109
Taiwan
5.0
(9)
Last online:
3-7 days ago
Response rate:
-
Response time:
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4-7 days
French Dijon Yellow Mustard Yogurt Sauce - Sauces & Condiments - Other Materials

Product Description

https://live.staticflickr.com/65535/50110969998_ff26b4bb12_m.jpg **Want to cross the barrier of taste** When food is covered with artificial flavors, the sense of taste will lose its original delicateness; however, the irony is that the more it enters into industrial mass production, this phenomenon becomes more and more common, which seriously paralyzes people's sensitivity to taste; however, it always There are a small group of people who do not give in to such a standard option, and I am the stubborn straight person who wants to express my cognition of cheese through blunt words and share it with you. All this is for Go beyond the barriers and return to the original intention. https://live.staticflickr.com/65535/50111477006_637d6d0a77_m.jpg **When is a Mediterranean cheese?** **Let the smell float again** The obvious characteristic of cheese sauce is to enrich the flavor of the food and make it thicker, which is very suitable for bringing out the true appearance of the food. **fickle delicacy** Cheese dressing can be casual but delicious, so it can be served skillfully on barbecue dishes or light salads.

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 5
Ranking
No.12,747 - Food & Drink  |  No.431 - Sauces & Condiments
Popularity
  • 4,490 views
  • 5 sold
  • 29 have saved this item
Product Type
Original Design
Listing Summary
Sour cream was originally a cow pasture. It is fermented by lactic acid bacteria to preserve the excess fresh milk fat. It has a thick and rich taste, and it is widely loved when made into various cheese sauces, from German sour cream cakes to Slavic borsch soup and dumplings. Even the pasta and stewed rice in France and southern Italy can be seen in it, and it is the taste soul of Russian cuisine.

Food Information

Best Before
24 day(s) after the manufacturing date
Allergens
Milk
Storage Method
Refrigerate
Volume
100.0g x 1

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