[Helping Digestion] Green Papaya Enzyme Dried Fruit-Desserts and Gifts Recommended

Product Q&A Q1: How to make green papaya enzyme dried fruit? A1: It is different from slicing and drying fruits directly. The material of green papaya enzyme dried fruit comes from the same brewing barrel as green papaya enzyme. Most of the fermentation liquid essence becomes green papaya enzyme The pulp is dried to form green papaya enzyme dried fruit. Q2: Apart from eating the dried green papaya enzyme fruit directly, how else can you eat it? A2: You can chop it into cubes and add it to salads, or soak it in water to make dry water. Q3: What is the difference between green papaya enzyme dried fruit and other dried fruits? A3: 1. After fermentation of green papaya enzyme dried fruit, the nutrient molecules become smaller and the nutrients are easier to absorb. 2. Green papaya enzyme dried fruit has no additives such as pigments and flavors and does not have a chemical smell. 3. Dried green papaya enzyme fruit contains additional nutrients such as postbiotics and papaya polyphenols, which further enhances the nutritional value. Q4: Who is not suitable for eating dried green papaya enzyme fruits? A4: Patients with gastric ulcer. Dried green papaya enzyme fruits are usually sweet, which may aggravate the symptoms of gastric ulcer patients. Q5: Can vegetarians eat dried green papaya enzyme fruits? A5: Yes! Vegetarians can safely drink it as it does not contain any vegetarian ingredients. -------------------------------------------------- -------------------------- Nutritional labeling: 250 g per serving This package contains 1 serving Calories: 648.9 kcal/250 g; 259.5 kcal/100 g Protein: 0.47g/250g; 0.19g/100g Fat: 0g/250g; 0g/100g Carbohydrates: 161.7 g/250 g; 64.7 g/100 g Sugar: 154.1g/250g; 61.6g/100g Sodium: 130.1 mg/250 g; 52.0 mg/100 g