Mustard Salt and Pepper Salted Egg Yolk Keli

https://live.staticflickr.com/65535/51402192625_a1473daae2_b.jpg https://live.staticflickr.com/65535/51397394199_3b84ef9627_b.jpg https://live.staticflickr.com/65535/51327207972_e3924eb8f0_o.jpg ------------------------ **[Storage period]** ‧Frozen preservation｜Keep the crispy skin of Keli Lu ‧Storage period｜7 days ‧Return to room temperature for 5-10 minutes before eating ‧Re-baking may dry out the Kelly, so back-baking is not recommended ------------------------ **【 Delivery Method】** Orders are accepted from Monday to Sunday, and shipped every Wednesday and Thursday (arrival from Thursday to Saturday) Delivered by black cat TA-Q-BIN or home delivery through low temperature ＊If low-temperature delivery is suspended due to the impact of the epidemic, the delivery method will be adopted during special periods: ・Taipei City and parts of New Taipei City: Shulin, Banqiao, Xinzhuang, Three Gorges, Yingge, Tucheng, Sanchong provide special delivery services, which will be delivered by partners. ・Friends from other counties, cities, and regions will actively contact you and coordinate the logistics delivery time. ＊In order to maintain the freshness of the desserts, the pastries are made by hand in small quantities. If the items are out of stock, the delivery time will be delayed. If you are in a hurry, you can ask for the inventory first!