[Chef Wen Guozhi] Southern Zongzi 5-piece set (Dragon Boat Festival Meat Zongzi) frozen home delivery with free delivery

Chef Wen Guozhi, the chef of the state banquet, follows traditional ancient methods and the workmanship is time-consuming. Rich fillings are prepared in golden proportions, carefully selected Q-bombed glutinous rice from the Xiluo Town Farmers Association, and paired with Gukeng alpine basswood mushrooms Yunlin local pork, Yuanchangxiang dried radish with classic salty aroma, oily whole duck egg yolk, and sweet golden chestnuts A perfect combination, with a soft and tender texture and rich aroma, full of classic ancient taste, and the happy taste lingers in your mouth for a long time.