Chef Wen Guozhi, the chef of the state banquet, follows traditional ancient methods and the workmanship is time-consuming.
Rich fillings are prepared in golden proportions, carefully selected Q-bombed glutinous rice from the Xiluo Town Farmers Association, and paired with Gukeng alpine basswood mushrooms
Yunlin local pork, Yuanchangxiang dried radish with classic salty aroma, oily whole duck egg yolk, and sweet golden chestnuts
A perfect combination, with a soft and tender texture and rich aroma, full of classic ancient taste, and the happy taste lingers in your mouth for a long time.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.21,490 - Food & Drink | No.327 - Prepared Foods
- Popularity
-
- 2,569 views
- 17 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- ★Chef Wen Guozhi follows traditional ancient methods. ★Golden ratio to prepare rich fillings ★Selected local ingredients from Yunlin, Taiwan ★Classic rice dumplings with filling fillings that are soft and delicious
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Nuts、Shrimp、Other
- Storage Method
- Freeze
- Volume
- 150.0g x 5
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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