Course Introduction
This is a pour-over coffee experience designed for beginners. Through relaxed hands-on practice and professional guidance, you will move from understanding coffee bean basics to the craft of pouring, brewing the very first cup of flavorful coffee of your life. Whether you want to develop your palate, unlock your sensory perception, or simply try your hand at pour-over coffee, this class is the perfect starting point.
Course Content
Coffee Bean Basics
What are coffee beans? What are the characteristics of different varieties and regions?
Analysis of flavor differences between washed, natural, and honey-processed beans
How roast levels affect aroma and mouthfeel
Exploring Coffee Flavor Details
Experience tasting coffees with different processing methods, roasts, and origins
Learn to distinguish acidity, sweetness, bitterness, aroma, and aftertaste
Pour-over Coffee Brewing Experience
Introduction to pour-over equipment and techniques
Hands-on experience with pouring rhythm and the brewing process
Who is this course for?
Beginners who want to experience the joy of pour-over coffee
Novices curious about coffee flavors who want to build their palate
People who enjoy making things by hand and want to learn the foundations of coffee
People who want to understand the diverse flavors of coffee through a relaxed course
Course Format
Mode | Description
One-on-one course | Exclusive instruction with focus areas adjusted to your level; suitable for students wanting to strengthen technique and interaction
Course Duration: 90 minutes
Locations: Shuo Coffee Songshan (Taipei Arena Branch) / Shilin (Shilin Tianmu Branch) / Xinzhuang
Notes
In the event of force majeure or emergencies preventing participation, please provide relevant documentation to apply for a postponement; a partial fee for materials and venue usage will be charged.
Course spots are limited. Once registration is complete, no postponements or refunds are accepted. If you are unable to attend, you may transfer your spot—please notify us in advance so we can assist with the change.
To capture beautiful memories, we will be taking behind-the-scenes photos during the course, which will be used for event records and sharing.
If you have an accompanying person, please inform us in advance; a minimum charge will apply for them. We regret that we cannot accommodate them on-site if not notified beforehand.
No. 41, Lane 74, Sec. 3, Bade Rd., Songshan Dist., Taipei City
Search: Shuo Coffee Taipei Main Branch
For more information on Tamsui/Linkou/Taipei, pour-over, or latte art courses, please send us a private message.
Corporate/group private classes and on-site instruction are available for discussion.
https://www.youtube.com/watch?v=SD7HSmc-Rf0
https://www.youtube.com/watch?v=-iwEWm8pU40
Workshop Description
Notes
For rescheduling or cancellation requests made 8 days or more before the course date, a 10% processing fee will be charged.
For rescheduling or cancellation requests made within 8 days of the course date, a processing fee, material fee, and venue fee will be charged, ranging from 350 to 500 TWD.
Course spots are limited. Once registration is complete, no postponements or refunds are accepted. If you are unable to attend, you may transfer your spot—please notify us in advance so we can assist with the change.
To capture beautiful memories, we will be taking behind-the-scenes photos during the course, which will be used for event records and sharing.
If you have an accompanying person, please inform us in advance; a minimum charge will apply for them. We regret that we cannot accommodate them on-site if not notified beforehand.
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