Course Introduction
This is a pour-over experience course designed for coffee beginners. Through relaxed hands-on practice and professional guidance, you'll go from understanding the basics of coffee beans to hands-on brewing, personally crafting your first cup of flavorful coffee. Whether you aim to cultivate your palate, unlock your sense of flavor, or simply want to try pour-over coffee, this class is the perfect starting point.
Course Content
Basic Coffee Bean Knowledge
What are coffee beans? What are the characteristics of different varieties and origins?
Understanding the flavor differences between washed, natural, and honey processed beans
The impact of roast depth on aroma and taste
Appreciating Coffee Flavor Details
Taste coffees from different processing methods, roasts, and origins
Learn to distinguish acidity, sweetness, bitterness, aroma, and aftertaste
Pour-Over Coffee Brewing Experience
Familiarize yourself with pour-over equipment and techniques
Hands-on practice with pouring rhythm and brewing steps
Who is this course for?
Coffee beginners who want to experience the joy of pour-over coffee
Individuals curious about coffee flavors and looking to build their palate
Those who enjoy hands-on creation and want to unlock basic coffee knowledge
People who want to learn about the diverse flavors of coffee through a relaxed class
Class Format
Format | Description
------- | --------
Small Group (3-8 people) | Experiential guidance + hands-on practice, suitable for interaction among friends or groups
One-on-One Session | Personalized instruction, with focus adjusted based on skill level, ideal for learners seeking to enhance techniques and interaction
Course Duration: 90 minutes
Locations: Shuo Coffee Songshan Branch (Mini Dome Store) / Shilin Branch (Shilin Tianmu Store) / Da'an Branch (No. 3, Ln. 180, Ruian St., Da'an Dist., Taipei City)
Important Notes
If unable to attend due to force majeure or unforeseen circumstances, please provide relevant proof. A rescheduling may be requested, subject to a partial charge for materials and venue fees.
Course spots are limited. No rescheduling or refunds will be accepted after registration is complete. If you are unable to attend last minute, you may transfer your spot; please inform us in advance, and we will assist with the change.
To capture wonderful memories, candid photos will be taken during the course, which will be used for event records and sharing.
If you have accompanying guests, please inform us in advance. A small consumption fee will be charged for accompanying guests. We regret that unregistered accompanying guests cannot be accommodated on-site.
After completing the experience course, you may enroll in formal courses (enjoying the experience student price).
Songshan District, Section 3, Bade Road, Lane 74, No. 41
Search: Shuo Coffee Taipei Main Store
For more courses in Tamsui/Linkou/Taipei, pour-over/latte art, please message us.
Corporate/group bookings and in-home teaching are welcome for discussion.
https://www.youtube.com/watch?v=SD7HSmc-Rf0
https://www.youtube.com/watch?v=-iwEWm8pU40
Workshop Description
Notes
Requests for rescheduling or cancellation made 8 days or more before the course start date will incur a 10% handling fee.
Requests for rescheduling or cancellation made within 8 days before the course start date will incur a handling fee, material fee, and venue fee, ranging from NT$350–500.
Course spots are limited. No rescheduling or refunds will be accepted after registration is complete. If you are unable to attend last minute, you may transfer your spot; please inform us in advance, and we will assist with the change.
To capture wonderful memories, candid photos will be taken during the course, which will be used for event records and sharing.
If you have accompanying guests, please inform us in advance. A small consumption fee will be charged for accompanying guests. We regret that unregistered accompanying guests cannot be accommodated on-site.
Additional Information
- Report
- Report this item