Vegetarian Combination | Vegetarian XO Sauce + Perilla Tempeh Sauce | Locals Series

The founder of Vegetarian Good So Good from Malaysia is a monk who likes to cook and hopes to connect with food and promote vegetarian food. Using the water and firewood from the mountain, he slowly cooks authentic vegetarian sauce and concocted perilla bean paste. And vegetarian XO sauce. Food is linked to promote vegetarian food. Vegetarian Good So Good understands that urban people are too busy, so the vegetarian sauce launched can be mixed with noodles, simple stir-fry or fried rice. It can add umami, save time and is very convenient. convenient. Everyone felt that the concept of promoting vegetarian food was the same. No matter in promoting health, vegetarian food and local production, they all coincided with the Er'ao Agricultural Cooperative. So we cooperated together to take a step forward for vegetarian food, and cooperated to make vegetarian sauce. We have successively launched perilla bean paste, vegetarian XO sauce and vegetarian mushroom samba sauce. -------------------------------------------------- -------------------------------------------- Perilla Bean Drum Sauce, locally grown organic perilla leaves, plus high-quality Yangjiang tempeh, cooked with heart, tastes sweet and fragrant, it is a versatile choice for cooking and food. Ingredients: Tempeh (black soybeans, soybeans), green peppers, ginger, perilla leaves [Er'ao], chili peppers, soybean oil, flake sugar, premium soy sauce (soybeans, cereals that may contain gluten), mushroom powder Vegetarian XO Sauce, made by cooking at low temperature for two to three hours. Perfect for cooking with side dishes, or as a dipping sauce to add flavor. Ingredients: Golden Mushrooms, Vegetarian Ingredients (Soybeans), Cordyceps Flowers, Shiitake Mushrooms, Chili Powder, Premium Soybeans (Soybeans, Cereals That May Contain Gluten), Mushroom Powder, Soybean Oil, Sugar, Salt https://www.youtube.com/watch?v=0O8-WD8wvqY