Cold Tomotoshi (diamond pattern)

Hot water or ice is put in the cold insulated chiller on the outside, and it is Toku Riki which can enjoy hot and cold sake more deliciously. For boiling water, boiled hot water, in case of cold alcohol use crushed ice or ice water in the outer container. Please put an appropriate amount so that it does not overflow even if putting in Budoku. size Cold insulated warmer Diameter 11.0 cm / H 14.5 cm sake bottle Diameter 6.0 cm (maximum diameter 8.5 cm) / H 15.0 cm Contents About 300 ml (8 th minute) At the time of assembly Diameter 11.0 cm / H 18.0 cm I am handmade one by one. Please purchase on somewhat size related errors, differences in how the patterns are printed on comprehension. In addition, although the product image is adjusted to the real thing as much as possible, there may be slight differences depending on the customer's monitor environment. <Before using for the first time> Pigments such as tea and food are easily attached to "penetration" or "part not covered with glaze" appearing on the surface of pottery. Before you use it for the first time after purchasing a vessel, in order to enjoy the slow change of vessel We recommend the following. (Filling) Immerse new equipment in rice sharpening juice (or rice bran with water) and boil for several minutes to several tens of minutes. Wait as it is until it cools, please wash and dry thoroughly before use. By simmering in the sharpening juice, "Ruka" enters into the texture of the instrument and relaxes the penetration of the pigment. Even when you are usually using it, we recommend that you wear the instrument once and then use it. Production area / production method Origin Japan Handmade