Salt flavor tean caramel Makaron

Salt and Dumpling Caramel Macaron Salt flavor too coke caravan Makalong first appeared in the Italian monastery, there is a name for the Carmelie nuns in order to replace the meat, and the production of desserts Until 1533, the Principality of Florence Principal Princess Caesar Linde Medich was married to King Henry II of the Kingdom of France, the princess's entourage, the servant and the chef also dowed to France, the Italian food culture and recipes together Brought to France. At the beginning of the twentieth century, Pierre Hermé of Paris's pastry invented a way to present the Maccaron, using sandwich sandwiches to seal the sweet, thick pasta in the traditional two lid layers, Macaron has a shell with crisp taste, the inside is moist, soft and slightly sticky. Salt flavor too caramel Makkalon stuffed sugar after coking produced a unique flavor to add fresh cream condensed into everyone's favorite toffee, in addition to add a little salt to make a little bit of Maccaron's sweet Salty, absolutely fascinating respect for the taste of the statue --------------------- Ingredients: Glucose syrup Fresh cream cream. ☀︎ save the way: whether the Kaifeng need to cold storage fresh ☀︎ Shelf life: two weeks of eating finished ☀︎ refrigerated transport Origin / manufacturing method Origin of Taiwan handmade