Costa Rica Taraju Diamond Mountain | Medium Roast | Red Honey Processing | Coffee Beans 200g

Product Name: Costa Rica Taraju Diamond Hill Costa Rica Tarrazu Diamond Mt. Red Honey Contents: 200g Roast degree: medium roast Region: Costa Rica, Tarraju Altitude: 1750~1850 meters Processing method: red honey processing Variety: Caturra Grade: SHB | Flavor Notes| With caramel and cocoa flavors, as well as the smooth aroma of toast and cream, the aroma is full and the taste is solid and rich. | Barista Notes| This Diamond Mountain coffee located in Taraju has maintained a consistent good quality, balanced and smooth taste for a long time. It is not an exaggeration to say that it is a popular lover. The round and thick taste is its most obvious feature, with caramel and chocolate-like sweetness, lined with nutty aroma, it is perfect as a daily drinking coffee. If you don't like tart or bitter flavors, then this urban roasted Diamond Mountain is perfect for you! | Brewing TIPS | Because the flavor is very balanced, this coffee bean is suitable for various brewing methods. If you want to taste a smooth oily taste, you can choose a moka pot or a filter press; if you prefer a refreshing and layered flavor, it is recommended that you use hand pouring.