【Warm Nest Coffee】Pangpai Gift Box - Rare Pearl Round Bean Filter Ear Coffee Gift Box (36 pcs)

https://live.staticflickr.com/65535/54690403166_46896673ca_c.jpg ★Super stylish! Luxurious color combination! A great gift! ★Corporate gifts ★Employee gift box ★Holiday gifts ★Visiting customers ★Visits from relatives and friends ★Convenience stores have material restrictions. If a single order exceeds 6 boxes, please use home delivery★ ★It comes with a carrying bag, no separate paper bag included★ 【Gift box contents】 ● Kenya Neri Honey Pearl Round Bean Washed Filter Coffee × 18 packs ★Coffee Review International Review Rating: 95! Roasting degree: light medium roast Flavor Description: Blackberry and grapefruit aromas, with a candied sweet and sour taste. ● Papua New Guinea Wiki Valley Bird of Paradise Pearl Round Bean Washed Filter Coffee × 18 bags ★Coffee Review International Review Rating: 94! Roasting degree: Medium roast Flavor Description: Dark fruit notes with a hint of brown sugar sweetness, rich and rounded taste. 【Product Specifications】 Net weight per pack: 12g ± 1g * 36 packs Product ingredients: 100% home-roasted estate-grade coffee Expiration date: Indicated on the back of the packaging Recommended shelf life: one year. Store in a cool place. Drink immediately after unpacking. Gift box dimensions: 39 × 27.5 × 9.5 cm content : Light Medium Roast | Kenyan Round Beans (18 packs) Medium Roast｜Papua Round Beans (18 packs) How to brew coffee drip bag? Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees Step 1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee grounds in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy the warming coffee! 【Introduction to Nuanwo Coffee Roasters】 Jeff Huang, the homey coffee roaster, has many years of experience in coffee roasting. He is a certified instructor by the Specialty Coffee Association (SCA), serves annually as an international coffee judge, and coaches World Barista Champions. He has worked in coffee shops since his student days, serving as a roaster, contestant, judge, and instructor. He also worked as a coffee roaster in Yemen Town and later as Deputy General Manager of Shangdao Coffee and Catering Management Co., Ltd. in Hainan, China. After many years abroad, he returned to Taiwan and continued to pursue his passion for coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier for Livti Coffee in China.