[Nuanwo Coffee] Abundant Gift Box - Rare Peaberry Drip Coffee Bag Gift Set (36 Bags)

★ Ultra-stylish! The color scheme exudes elegance! Makes a fantastic impression as a gift! ★ Corporate Gifting ★ Employee Gift Boxes ★ Holiday Gifting ★ Client Visits ★ Visiting Friends and Family ★ Convenience stores have size restrictions. If a single order exceeds 6 boxes, please switch to home delivery. ★ The gift box itself has a handle design; no separate paper bag is provided. [Gift Box Contents] ● Kenya Nyeri Honey Peaberry Washed Drip Coffee × 18 bags ★ Coffee Review International Score: 95 points! Roast Level: Light-Medium Roast Flavor Profile: Blackcurrant and grapefruit notes, with a sweet and sour finish reminiscent of preserved fruit. ● Papua New Guinea Wahgi Valley Bird of Paradise Peaberry Washed Drip Coffee × 18 bags ★ Coffee Review International Score: 94 points! Roast Level: Medium Roast Flavor Profile: Dark fruit notes with a brown sugar sweetness and a rich, well-rounded body. [Product Specifications] Net weight per bag: 12g±1g * 36 bags Product Ingredients: 100% in-house roasted estate-grade specialty coffee Shelf Life: Marked on the back packaging Recommended Enjoyment Period: One year. Store in a cool place. Please brew and consume promptly after opening. Gift Box Dimensions: 39 × 27.5 × 9.5 cm Contents: Light-Medium Roast | Kenyan Peaberry 18 bags Medium Roast | Papua Peaberry 18 bags How to Brew Drip Coffee Bags? Recommended Water Volume: 200~240cc Recommended Water Temperature: 88°C~94°C Step 1: Tear open the filter paper along the indicated line. Step 2: Unfold the drip bag and hang it on the sides of the cup rim. Step 3: Pour 90°C hot water to wet the coffee grounds and wait for 30 seconds, then pour 200~240 cc of hot water to brew. Step 4: Lift the drip bag to complete your cozy cup of coffee! [About Nuanwo Coffee Roaster] Nuanwo's coffee roaster, Mr. Jeff Huang, has many years of coffee roasting experience, is a certified instructor by the Specialty Coffee Association (SCA), serves as an international coffee judge annually, and has trained world champion baristas as a coach. He worked in coffee shops since his student days, serving as a barista, competitor, professional judge, and professional coach. After working as a roaster in the "Yemen-cho" district and as the Deputy General Manager of China Hainan UCC Coffee & Catering Management Co., he returned to Taiwan after many years abroad, choosing his passion for coffee roasting. He is currently the roaster at Nuanwo Coffee, a designated roaster for multiple coffee shops, and a long-term coffee bean supplier for China LIVELY COFFEE.