Vegetable meat big wonton │Green river vegetable minced meat with perfect proportion, not greasy and refreshing

https://live.staticflickr.com/65535/51302675314_bb17517b99_c.jpg **The perfect ratio of Qingjiang vegetables and ground meat,** **Not fat, not greasy, refreshing and elastic** The ratio of Qingjiang vegetable to meat filling is about 1:1, which tastes the most refreshing. After repeated research on the original wonton wrapping technique, Let each wonton be full and firm, and it will stand up by itself! Bite down and eat to get solid, unambiguous! https://live.staticflickr.com/65535/51301957261_82b8117338_c.jpg **The meat is so fresh that you dare to use the least amount of seasoning!** Guaranteed to use domestic pigs from Taiwan, and the fat-to-lean ratio of ground pork is just three to seven. Let the pork oil be evenly distributed, and the meat tastes delicate and refreshing. No need for extra seasoning to cover up, and you can get delicious gravy with every bite. **◎Various dishes change, satisfying to eat.** **ⓐ Wonton Soup** https://live.staticflickr.com/65535/50028138111_0980b0af73_c.jpg **ⓑ Steamed Wontons** https://live.staticflickr.com/65535/50028380217_f91865dc23_c.jpg **ⓒ Red Oil Chao Shou** https://live.staticflickr.com/65535/50027601668_e7db4c3958_c.jpg **◎Wontons are hand-packed every day, and black cats are picked from low-temperature frozen home delivery** **◎Preservation Reminder-Frozen storage and consumption within 2 months** ■ Product Name: Vegetable Meat Wonton Contents: 16 pieces (480g±10g) Ingredients: Ground Pork (Taiwan), Green River Vegetable, Wonton Skin (Flour, Water), Ginger, Sesame Oil, Salt Shelf life: 2 months, refrigerated and consumed as soon as possible