The He family's pure hand-made kueh/rice cake/rice food manufacturing

【How to cook Kueh】 Cut into pieces, add a little oil to fry Chichi, add a little oil and fry until golden brown. After frying, the pieces are rectangular, and the outer skin is browned and crispy. It tastes like a cake on the outside, and the filling is soft and soft like mochi. When eating, it can be dipped in salt water to enjoy pure rice fragrant or without salt water, dipped in garlic, chili, and soy sauce. 1. If you receive the product and do not cook it immediately, you can slice it first and then put it in the freezer for the longest shelf life. 2. After freezing, take it out and fry it directly, no need to defrost again 🍚Hung Bean Ou Nai Kueh The dense red bean filling, soft Q-bounce taste and brown sugar aroma, sugar-reduced formula, healthy and delicious. Let the Europeans shout after eating: "Bang bean puree" is so delicious! 🍚Sharon Hey Pomelo Cake Fresh grapefruit fragrance, Korean-style grapefruit sauce combined with glutinous rice. The sweet flavor makes people want to shout, "Sharon Hey Pomelo"! 🍚Shanyuan Matcha Rice Cake Matcha with a strong tea fragrance, paired with red beans with distinct grains, the mouth will be sweet after eating, as if you are in the green tea mountain, the afternoon tea is a holy product. 🍚Golden jujube silk cake A wonderful combination of sweet and sour, like the taste of love, and the taste of golden jujube is excellent. 🍚 Yuanyuan Earl Kueh The natural longan girl fragrance and Earl's domineering tea fragrance, The mochi-like texture of rice cakes blends just right. 🍚 Hakka bacon noodles Re-engraved grandma's handmade, classic Hakka flavor, dried shrimp, shiitake mushrooms, minced meat, flaky, crispy on the outside and soft on the inside, you will fall in love with it as soon as you eat it! 🍚Duck Garlic Garlic Cake Duck reward is paired with garlic seedling rice cake. The fried fragrant meat is mixed with the rice cake 𥚃. It is crispy and fragrant. When you bite into it, it tastes like a soft mochi, which makes people drool. 🍚Intestinal smart cake Choose the combination of three-star onion and sausage, and the superb aroma spreads in the pot. The smartest thing is that you are ready to grab food before you even get your chopsticks out of the pot! Weight: 500G Can be frozen for one year We strictly control the process Relevant certifications ensure food safety 🔺SGS inspection qualified 🔺Product Liability Insurance Here we organize the QA lazy bag for everyone📝 Q: What is Sweet Bun? Sweet cakes are Hakka sweet rice cakes. We have added many local elements to develop six innovative flavors! Q: How to eat sweet dumplings? There are many ways to cook, here are a few ways 1. Steam directly, slice and refrigerate slightly (QQ cool is suitable for summer👍) 2. Sliced and fried 3. The Mid-Autumn Festival is coming, a new choice for barbecue 👍 Q: Will it be sweet and greasy? Our latest research and development of sugar reduction formula, definitely try it out 😋 Q: You only have sweet buns? salty? Of course there is, not only that, but also the only new flavors in the market exclusively developed (intestines with scallion and garlic, duck with garlic and garlic), and it will be outdated if you haven’t tasted it😌