A Siamese Cookery Postcard Collection ( 6 pieces )

Welcome to Playtone kitchen. Ding! Ding! Thai dishes served on the plate in form of these 6 postcards! These were created to be a portable cookbook on 6 x 4 inches size (15.2 cm x 10.1 cm). Send these menus to your friends and tell them more about the recipes. Currently there are six Thai recipes; ● Tom Yum Kung - A well-known shrimp soup with hot, spicy and sour flavor. ● Nam Prik Kapi - Fresh vegetables and fried Mackerel with salty shrimp paste ● Kai Pad Med Mamuang - A Not-so-popular dish but it's truly delicious. Stir Fried Chicken and Cashew Nuts with salty and sweet flavor. ● Khai Palm - A Northern Thailand Omelete; grilling beaten eggs and minced pork on banana leaf, seasoned with peppers and chilli. ● Kao Kaeb (K̄ĥāwkhæb) / Kao Pan - Also a Northern Thailand menu. Rolled Rice Paper filling with Seasoned Vermicelli and vegetebles. ● Khao Soi - The third menu from Northen Thailand. A mild spicy noodles with tender chicken drumstick. ● Mango Sticky Rice - The most famous Thai dessert full of rich flavour. Note: ✰ Each single piece were covered with plastic sleeve ✰ Each order were packed in 300 grams kraft envelope to ensure that postcard won't fold during the shipping process.