NAKA South African Abalone Pickles

▨ South African abalone dip▨ ◍ 4 whole abalones per bottle ◍ Artificial and no preservatives added. It is recommended to enjoy it as soon as possible after picking up the product. ◍ The glass bottle with bamboo lid can be reused after washing. (The texture of the bottle body is super good! Be sure to recycle!) NAKA Banqian (cooker) carefully selects #South African abalone as a light pickle material, and uses #蒜布和#纪鱼# mixed juice with #粉丝日本汤汤, #粉酒 and #大根泥special broth as marinade. The requirements for making this pickle in Banqian are - proper cooking time and marinade. ◍ material selection ◍ The choice of South African abalone in Banqian must be because it is the king of fresh abalone! The rich and fresh sweetness of South African abalone will make people relish it again and again~ In addition! Its thick meat and fine grain structure form a delicate taste and perfect shape, and it is very suitable for light stain treatment! ◍ Food processing ◍ After brushing the abalone, it is steamed with sake, kelp, rock salt and daikon mud for 4 hours to create a soft texture and induce the highest freshness and sweetness hidden in the abalone. ◍ Pickles ◍ Based on kelp and bonito stock (流い物). (Banqian insists on not using the ready-made bonito juice in the market to be called handmade!). After that, it is mixed with specially adjusted thick Japanese soy sauce and secret soup and boiled for about 2 hours to match the flavor of the ingredients. Together with the process of processing the ingredients, it takes about 5-6 hours for each pickle! ◍ Dipping method ◍ Soak the pickles lightly for about five days with an appropriate proportion of marinade. The marinade must bring out the freshness and sweetness of the abalone, and wrap the meat with the Japanese-style Isoyaki flavor. ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ Paired with South African abalone sauce, Take you to the delicate and complete taste bud experience! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨