Puzi Blend
Origins: Costa Rica, Hondruas, Colombia
Roast: Medium and omni roast in Japanese style
Flavors: Winery, chocolate, tangerine soda
Brew: Filter, espresso and cold brew
Sunsets, the historical water tower and the Japanese-wood architectures are the most beautiful scenes in Puzi, Chiayi. And the chilling and slow living pace here relates us to the slow and pleasant Japanese roast. Moreover, the local enjoys the winery flavor pretty much so that we included it in a tender and round note. With the sweetness of tangerine soda, you will have the relaxing Chiayi flavor.
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitles are available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Who Selects And Roasts Your Coffee
Alvin Tseng
2024 The 1st Place of TRN roast competition with our Probat roaster
2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2023 The 4th Place Competitor Coach of Taiwan Coffee Roast Competition
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE Taiwan Cup Taster Championship
2021 Judge of Regional Green Coffee Evaluation in Alishan, Taiwan
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated
Origins: Costa Rica, Hondruas, Colombia
Roast: Medium and omni roast in Japanese style
Flavors: Winery, chocolate, tangerine soda
Brew: Filter, espresso and cold brew
Sunsets, the historical water tower and the Japanese-wood architectures are the most beautiful scenes in Puzi, Chiayi. And the chilling and slow living pace here relates us to the slow and pleasant Japanese roast. Moreover, the local enjoys the winery flavor pretty much so that we included it in a tender and round note. With the sweetness of tangerine soda, you will have the relaxing Chiayi flavor.
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitles are available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Who Selects And Roasts Your Coffee
Alvin Tseng
2024 The 1st Place of TRN roast competition with our Probat roaster
2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2023 The 4th Place Competitor Coach of Taiwan Coffee Roast Competition
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE Taiwan Cup Taster Championship
2021 Judge of Regional Green Coffee Evaluation in Alishan, Taiwan
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated