
Red heart guava cheese x earl gray chiffon
Everyone is looking forward to it, "baking and spreading" with both hands
Chiffon cake baking class is here
Sure enough, fresh cream with chiffon is still a trend
>For you who are greedy
Earl Chiffon cake body x red heart guava cheese, Chantilly double filling
Served with sour and sweet orange pulp
I really don’t lie after one bite after another, especially the caramel sauce.
Do you feel that you often see it in many classes?
That’s right! Because it’s delicious and easy to use, this time it will be served with dipping sauce
Flower cat fans, you’ve got all the caramel apps covered
>For you who are seeking knowledge
Along the way, I heard that my classmates were in a terrible situation. They couldn’t check the state of the egg whites, grasp the baking temperature, and defoaming when stirring...etc.
It’s really like putting a cake in the oven, but when it comes out, it’s a cake you don’t recognize.
In fact, there are many factors that affect Qifeng.
This class is tailor-made for Qifeng Xiaobai. As long as you grasp the passing techniques and operating skills,
You can definitely unlock the chiffon cake that can be turned upside down without crashing when you go home!
It can also help you open the mysterious door of fresh cream, which can be said to be extremely valuable.

Let's learn this lesson
About Chiffon Cake (implementation)
Batter mixing method
Accurately determine the whipping status of meringue
Cake baking temperature judgment and adjustment
How to store cakes
About Stuffing (Demonstration)
Variation application of "fruit puree filling" without water coming out
‧ Red heart guava cheese filling
‧ Red Heart Guava Chantilly
About Decorative Sauce
Variation application of dulce de leche sauce (demonstration)
AboutDecoration
Cake filling and spreading practice
Basic whipping techniques for whipping cream (demonstration)
Basic plastering skills (practical)
Flower squeezing decoration skills (practical)
Dream caramel glaze tutorial (practical)
coursework
A six-inch cake
