[Grandma Liu x Vegan Joy x Lu Cheese] Sichuan pepper tofu curd

Lao Lao has teamed up with Vegan Joy, a vegetarian food brand that advocates naturalness, and Lucie, a premium tofu curd manufacturer that insists on handcrafting, all-natural, and no additives, to jointly brand two "Pepper Flavored Oriental Cheeses"! Born in Yilan, a city with beautiful mountains and rivers, the fermented bean curd is made using traditional handicrafts. After being sun-dried and shrunk, it is naturally fermented to produce a sweet, dense and smooth tasting fermented bean curd without any additives. It is also blended with 100% natural spices and Australian non-based ingredients. Lao Lao Liu's Sichuan pepper oil, which is made from canola oil and Westport cold-pressed sesame oil, seals the flavor of Sichuan peppercorns in this small piece of fermented bean curd.