Dou Jia Shou - Specialty Coffee Beans - In-Store Roasting | 200g | Light Roast | Light-Medium Roast

✔ Food Business Registration Number: B-188422119-00000-4 ✔ Product Liability Insurance: 130211AKP0000906 ✔ Fuji Royal Roasting Master ✔ SCA CSP Roasting Professional ✔ SCA CSP Barista Professional *,.*♫________________♪_______________♫*,.* 1. Ethiopia Guji Uraga Jasmine & Pomelo ● Grade: G1 ● Variety: Kurume ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Rich jasmine, ginger flower, lily, tropical fruit, passion fruit, apple, grape. Balanced sweetness and acidity, with a lingering finish. 2. Ethiopia Guji Uraga Jasmine & Pomelo ● Grade: G1 ● Variety: Kurume ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Ripe tropical fruit, grapefruit zest, pomelo flesh, sweet pomelo, coffee cherry, elderflower, lemon pulp. Soft acidity. 3. Ethiopia Jimma Limu Baby Gesha ● Grade: G1 ● Variety: Gesha ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Orange blossom, honey, blueberry, grape, wild berry. Soft acidity, high sweetness with a clean, full body. 4. Ethiopia Hambella Bastet Gesha ● Grade: TOP G1 ● Variety: Gesha ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear. 5. Ethiopia Bench Maji Lucy Gesha ● Grade: G1 ● Variety: Gesha ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Wild ginger flower, coffee flower, elderflower, ripe lemon, apple, wild berry jam, passion fruit. 6. Ethiopia Bench Maji Lucy Gesha ● Grade: G1 ● Variety: Gesha ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. 7. Ethiopia Yirgacheffe Flower Princess ● Country: Ethiopia ● Region: Yirgacheffe ● Variety: Heirloom ● Process: Natural ● Roast Level: Light-Medium ● Flavor Profile: Orange blossom aroma, sweet orange, citrus, tangerine, lime, cocoa, floral honey, yellow fruit notes, ripe mango sweetness, ripe peach sweetness. Full-bodied and smooth mouthfeel, with a juice-like finish. 8. Kenya Kiambu Morang'a War God ● Grade: AA TOP ● Variety: SL28, SL34, Ruiru, Batian ● Process: Washed ● Roast Level: Light-Medium ● Flavor Profile: Dry aroma of blackberry, cranberry, hawthorn, and cedar. The first sip reveals notes of blackberry, blackcurrant, and plum, accompanied by hints of cranberry and orange zest, finishing with a cedar aftertaste. Deep and full-bodied flavor. ★ Dou Jia Shou Handmade - Custom Coffee Roasting ★ . Recommended to let the beans rest for 7 days before brewing. Best consumed within 60 days. Store sealed in a cool, shaded place. https://live.staticflickr.com/65535/54007919406_e9a0930881.jpg https://live.staticflickr.com/65535/54718121714_86fa1ee442.jpg https://live.staticflickr.com/65535/54636700253_2f8b282c74.jpg https://live.staticflickr.com/65535/54548238323_be65f2613a.jpg https://live.staticflickr.com/65535/54712521182_ce131f2d4c.jpg https://live.staticflickr.com/65535/54784129132_3535dfd0af.jpg https://live.staticflickr.com/65535/54785305840_e3c7bed165.jpg https://live.staticflickr.com/65535/54988472177_9d804c79a9.jpg https://live.staticflickr.com/65535/54790937103_554366fbb9.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg