Dou Jia Shou - In-House Roasted Specialty Coffee Beans Store | 200g | Light Roast | Light-Medium Roast

✔ Food Business Registration Number: B-188422119-00000-4 ✔ Food Product Liability Insurance: 130211AKP0000906 ✔ Fuji Royal Roasting Master ✔ SCA CSP Roasting Professional ✔ SCA CSP Barista Professional *,.*♫________________♪_______________♫*,.* 1. Ethiopia Guji, Blazing Rose ● Grade: G1 ● Processing: Natural ● Roast Level: Light-Medium ● Flavor Profile: Pink grapefruit, peach juice, tropical fruits, peach and lychee. Sweet and tangy, full of fruity aroma, with a delicate and sweet finish. 2. Ethiopia Yirgacheffe, Shamoka Red Circle Project ● Grade: G2 ● Variety: 74110 ● Processing: Washed ● Roast Level: Light-Medium ● Flavor Profile: Sweet orange, juice, jasmine, grapefruit, dried fruit, brown sugar. 3. Ethiopia Sidamo, Peach Sweetheart, Peach Cocoa ● Grade: G1 ● Variety: Heirloom ● Processing: Natural ● Roast Level: Light-Medium ● Flavor Profile: Dry aroma of sweet strawberry, peach, lemon peel, and cream soda. Carries through to the sip with notes of strawberry jam, peach cream soda, and lychee jelly as the main profile, accented by bergamot, orange blossom, and light rose aroma. Sweet and full-bodied, with rich and varied layers. 4. Ethiopia Sidamo, Flower Baghdona ● Grade: TOP G1 ● Variety: 74158 ● Processing: Anaerobic Natural ● Roast Level: Light-Medium ● Flavor Profile: Passion fruit, aromatic marigold, fruity liqueur notes, grape, sweet pear. 5. Costa Rica Tarrazú, Coope Estate ● Grade: SHB ● Variety: Villalobos ● Processing: Black Honey ● Roast Level: Light-Medium ● Flavor Profile: Cranberry, white floral, kiwi, green apple, honey, black tea. 6. Colombia Nariño, Smallholder Select ● Grade: Supremo ● Variety: Castillo ● Processing: Washed ● Roast Level: Light-Medium ● Flavor Profile: Macadamia nut, butter, sweet orange, with a long finish. 7. Ethiopia Banchi Maji, Lucy Geisha ● Grade: G1 ● Variety: Geisha ● Processing: Washed ● Roast Level: Light-Medium ● Flavor Profile: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. 8. Ethiopia Guji, Uraga G2 ● Grade: G2 ● Variety: Heirloom ● Processing: Natural ● Roast Level: Light-Medium ● Flavor Profile: Jasmine, chamomile, grapefruit, melon, Muscat grape, green tea. ★ Dou Jia Shou Handmade - Customized Coffee Roasting ★ . Recommended to let beans rest for 7 days before brewing. Best consumed within 60 days. Store sealed in a cool place. https://live.staticflickr.com/65535/54007919406_e9a0930881.jpg https://live.staticflickr.com/65535/55502986071_75fca22937.jpg https://live.staticflickr.com/65535/55464399486_d004e32b87.jpg https://live.staticflickr.com/65535/55124487418_79d64631e6.jpg https://live.staticflickr.com/65535/55022883549_137656d5a9.jpg https://live.staticflickr.com/65535/55296533523_13d4e24900.jpg https://live.staticflickr.com/65535/55441601354_fd025a51dd.jpg https://live.staticflickr.com/65535/54785305840_e3c7bed165.jpg https://live.staticflickr.com/65535/55196766810_d05d6fe7fc.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg