170g ± 5g / cup
Ingredients: Gwangtwa low-fat fresh milk, lactic acid bacteria
(In line with national standard CNS3058 condensed fermented milk quality regulations)
Features: Low-fat live bacteria yoghurt has a low fat content, making the yoghur lighter and smoother.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Ranking
- No.33,354 - Food & Drink | No.110 - Yogurt
- Popularity
-
- 2,533 views
- 3 sold
- 21 have saved this item
- Product Type
- Original Design
- Listing Summary
- (In line with national standard CNS3058 condensed fermented milk quality regulations) Features: Low-fat live bacteria yoghurt has a low fat content, making the yoghur lighter and smoother.
Food Information
- Best Before
- 21 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate
- Volume
- 170g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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