English muffins. Scone scone scone 6 pieces

＊Vegetarian＊ The creamy scone have a unique moist taste The taste is not as good as the dry wood available in the market, it is a softer taste It's delicious just by tasting it~ It's a popular item in the store!!! If it is smeared with cream, or topped with jam, the taste will be richer The perfect afternoon tea is presented immediately!! /ingredients/ French Yisini mature fermented cream, Taiwan-made no added wheat flour, Muda Ranch eggs, homemade yogurt, aluminum-free baking powder, sugar, French Shiozhihua, Kagoshima organic matcha powder, self-preserved orange peel, Earl of Downing Tea, oceanspray cranberries, California raisins / preservation method/ Normal temperature: sealed and stored for about 2 to 3 days, Freezing: Seal and store in the freezer (approximately 7 days) / The way of back roasting taste / After taking the scone out of the freezer, it needs to be completely thawed before returning to bake! If it is not thawed, the temperature inside and outside the bread will be uneven and it will become unpalatable. When returning to baking, preheat the oven to 180~200 degrees C, sprinkle some water on the surface of the scone, and bake for 3-5 minutes. (Times are for reference only and depend on the oven!) The scone after being roasted have a more creamy aroma~~ /freight/ Using black cat low temperature home delivery Origin/manufacturing method Taiwan New Taipei / Handmade