The original Manchurian black beans from Pingtung are grown using natural farming methods. The soy sauce heirs who have been here for a hundred years adhere to the ancient method of making koji and ferment it, waiting for four to six months of sun exposure fermentation, and then boiling and filtering it.
No added MSG/licorice/umami/sweetener/flavoring agents;
The original appeal of the authentic style fully demonstrates the backbone of the little black beans under the setting mountain wind.
Contains no caramel coloring, clear amber color, restores the true color of undyed shade oil.
** The oil of this product is of high purity and "no added sugar". Please pay special attention to the seasoning before use!
It does not contain preservatives and must be refrigerated after opening to avoid spoilage.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 5
- Ranking
- No.22,188 - Food & Drink | No.1,041 - Sauces & Condiments
- Popularity
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- 527 views
- 1 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Sugar-free" native black bean yinyouqing: Pingtung native black beans/wet fermentation
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 420ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
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