Only less than 500 grams of salt flowers can be harvested per 50 square meters of salt fields. The flaky crystals are crispy in entrance, extremely light in weight, and scarce in output.
Salt flower should not be cooked for a long time, it is suitable for food after cooking, such as steak, grilled lamb chops, barbecue, fried fish, seafood, cold cuts, salads and other dishes to improve the freshness. Sprinkle on the fresher the ingredients, the more you can feel the charm of the salted flower.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.12,497 - Food & Drink | No.504 - Sauces & Condiments
- Popularity
-
- 3,669 views
- 12 sold
- 8 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 成功鹽
- Listing Summary
- Known as the "caviar in salt", Taiwan’s top salt flower comes from the oldest existing Tainan Beimen Jingzaijiao tile pan salt pan, which leads to the pure sea water of the Beimen Lagoon, and is hand-made using the traditional sun-dried salt method. Minerals and trace elements are low in salty and rich in taste, so that the deliciousness of your co
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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