ROYCE' Kyoto Limited Brown Sugar Uji Matcha Chocolate

This chocolate cleverly combines 100% Uji matcha from Kyoto Prefecture and 100% brown sugar from Okinawa Prefecture to form two layers of deliciousness. One layer is rich matcha chocolate, and the other is mellow brown sugar chocolate. The two are overlapped together, bringing a double flavor enjoyment. https://live.staticflickr.com/65535/53907770933_754b15244a_o.jpg Hokkaido is full of curiosity and pioneering spirit; Kyoto has a long history and tradition and is able to accept products and cultures from all over the world and develop a unique culture. When Hokkaido's ROYCE' met Kyoto, a new type of candy that blended Japanese and Western culture was born. Kyoto's tea culture, black beans, sansho pepper, wasanbon sugar and other ingredients that were brought to Kyoto from all over Japan and loved by locals are now presented to you in a unique way at ROYCE' KYOTO. We bring a variety of diverse "Kyoto" tastes, bringing the unique ROYCE' KYOTO flavor. packaging design The packaging design is inspired by the oxcart wheel that gracefully walks through the streets of Kyoto and the Japanese umbrella that blends in with the beautiful Kyoto street scene. The design aims to make people think about Kyoto's long history.