Tsinghua Guilu (Cinnamon Hydrosol) 120ml

Automatic Translation (Original Language: Chinese-Traditional)
US$ 9.88
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cinnatural
Taiwan
5.0
(27)
Last online:
1-3 days ago
Response rate:
100%
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Within 1 day
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1-3 days
Tsinghua Guilu (Cinnamon Hydrosol) 120ml - Health Foods - Concentrate & Extracts Transparent

Product Description

【Tsinghua Gui】 Tsinghua Gui is the top grade of cinnamon (Cinnamomum cassia Bl.). Cinnamon is a very ancient spice and medicinal plant. It is widely used. It can be used as food, beverages, spices, tea snacks, various cooking condiments, making cakes, breads, desserts, etc. or as a physical tonic. Qi medicinal materials are sold in traditional Chinese medicine shops. The bark, buds and leaves are distilled to extract essence, the main components of which are cinnamic aldehyde and cinnamyl acetate...etc. Cinnamon essential oil and hydrosol both have strong bactericidal power. However, Tsinghua Guilu is pure and strong, so pregnant women should avoid using it. The raw materials and processing of this product are 100% from Puli, Nantou, Taiwan. Medicinal cinnamon is cultivated with non-toxic spring water and is irrigated with spring water. It is made from natural materials and refined with care. No other chemical ingredients or artificial flavors are added. It is 100% natural and can be used by adults and children with confidence. [People with yin deficiency and excessive fire, sudden cold and excessive heat, and pregnant women should not eat it. 】 How to eat: 1. This Tsinghua Guilu is a high-concentration extracted hydrosol with no added chemical ingredients or artificial flavors. It is 100% natural. Please feel free to eat it, but be sure to dilute it and do not drink the original solution directly. 2. The daily intake for adults is about 25 cc and diluted with boiling water 4-5 times, or added to coffee and black tea to add flavor. 3. When paired with coffee or black tea, add about 5~10 cc each time (can be increased or decreased according to personal preference), the flavor is excellent. 4. When cooking rice, stewing braised pork, pig's feet, hooves, beef, fish soup, etc., add an appropriate amount of Tsinghua cinnamon dew to remove the fishy smell and add flavor, making the food more delicious. In addition, Tsinghua cinnamon dew can also be put into a spray bottle and diluted at 1:1 or 1:2 for indoor fragrance and mosquito repellent.

Product Details

Where It's Made
Taiwan
Stock
More than 10
Ranking
No.10,135 - Food & Drink  |  No.535 - Health Foods
Popularity
  • 2,757 views
  • 2 sold
  • 4 have saved this item
Product Type
Original Design
Listing Summary
Qinghua Gui is the top grade cinnamon 100% natural refining materials from Puli, Nantou No other chemical ingredients or artificial flavors added This product contains cinnamon, please do not consume it if you have a fever or are pregnant.

Food Information

Best Before
1095 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
120.0ml x 1

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