The Abalone Fish Maw Buddha Jumps Over the Wall is carefully created by the state banquet chef Wen Guozhi. It selects dozens of fresh ingredients such as top-quality abalone (whole), fish maw, pig's feet, ribs, chestnuts, mushrooms and fish skin, and is cooked with ancient methods. The refreshing soup base has been cooked for 48 hours. The soup is fresh and sweet, and every bite is an intoxicating experience, allowing you to easily enjoy a gourmet feast at home!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,503 views
- 3 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Abalone Fish Maw Buddha Jumps Over the Wall is carefully created by the state banquet chef Wen Guozhi. It selects dozens of fresh ingredients such as top-quality abalone (whole), fish maw, pig's feet, ribs, chestnuts, mushrooms and fish skin, and is cooked with ancient methods. The refreshing soup base has been cooked for 48 hours. The soup is fresh and sweet, and every bite is an intoxicating experience, allowing you to easily enjoy a gourmet feast at home!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Soybeans、Shrimp、Crab、Other
- Storage Method
- Freeze
- Volume
- 1.0kg x 4
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- Shipping
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- Credit/debit card payment
- Alipay
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