https://i1.wp.com/shise.com.tw/wp-content/uploads/2021/05/SOP.png?ssl=1&resize=438%2C438
https://i2.wp.com/shise.com.tw/wp-content/uploads/2021/05/unnamed-file.png?ssl=1&resize=438%2C438
**Name:**Mexican Taco Friends
**Recipe sent to the region:**Mexico
**Ingredients:**Chippore smoked pepper, cumin, sea salt, garlic, onion, brown sugar, black pepper, Oregon, Hungarian red pepper. 100% natural.
**Suitable for:**Ground beef / pork / chicken / Mexican meat sauce / Mexican bean soup
**Package size:**8 servings/29g
**Pricing:**NTD 220
**Recommended dosage as a simple meat marinade:**1 teaspoon/100g meat
**Basic fried meat steak usage:**Sprinkle a teaspoon of spices on 100g of meat, spread it evenly with a little olive oil, let it stand for 30 minutes and fry until cooked.
**About Mexican Taco Friends...**
https://i1.wp.com/shise.com.tw/wp-content/uploads/2019/07/taco-4288033.jpg?w=2520&ssl=1
Taco / Taco, the representative of Mexican food, was declared by UNESCO as the food of the World Heritage of Humanity (World Heritage of Humanity).
Meat sauce, shredded pork made from various spices and chili peppers, or fragrant tripe beef tongue, still smooth and tender, but you don’t want to know what it is, put it on with the aroma of corn The soft poppy crust, or the crispy tortilla shell, topped with extra chili sauce, sprinkle with shredded lettuce, tomatoes, avocado, coriander, etc.... Whether it is a dinner supper or a snack, it’s all Let people be reminiscent of it.
Taco history of opinions, Jeffrey Professor M. Pilcher (Jeffrey M. Pilcher) Minnesota State University in the United States but considered relatively "young" food, starting in the 19th century tower on the edge of the Mexican Silver mine. Those miners went to work eating "taco de minero" (taco de minero) and became the earliest record of the word "taco" (taco).
However, long before the word "taco" was used as a substitute for this "tortilla with meat" cuisine, monarch Montezuma I (1398-1469), who unified the Aztec empire, already had the idea of "using hot stones". "The roasted tortilla served as a spoon" record. He ate cochineal, beans, and peppers at the time. When the farmers were working in the fields, they also relied on their families to bring them to the fields with "corn tortillas wrapped in food".
Our "Mexican Taco good friends", 100% natural fragrance formula, just to let everyone__home relaxed cooking Mexico Taco meat__born.
https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/10/tacomix-product-photo-sq.jpg?w=977&ssl=1
Use Mexican classic**Chipotle smoked pepper (Chipotle)**as the main axis,**Cumin**,**Oregon**(pizza grass), dried garlic, onion and other traditional recipes to make. The Aztecs are used to smoke-drying to preserve their food, just as Asians like to preserve their food with pickles. Chiporé smoked pepper is a preserved version of jalapeño (jalapeño). There is also a theory that because the skin of Lapi Nuo pepper is thicker, if it is not smoked to accelerate its drying, it will easily rot before it naturally dries. We insist that__don't use the Taco spice of Chippole smoked pepper, it should not be called Taco spice!__
**With Mexican-style Taco Spices, there are ever-changing Mexican-style dishes that can be made**.
In addition to the basic Mexican taco meat sauce, you can also make burrito (burrito) wrapped with rice, pie crust, lettuce, sauce, etc., and cheesecake ( quesadilla), enchiladas (enchiladas) baked with cheese, of course Fajita (Fajita) that is served with cakes, "taco rice" (taco rice) invented by the Okinawans... etc.
Of course, our spice packs already contain salt.__Sprinkle the spices on the steak or vegetables and grill it, which is a quick, convenient and simple Mexican-style__.
https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/TacoB-02-1.jpg?w=1280&ssl=1
https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-03-1.jpeg?w=1280&ssl=1
https://i0.wp.com/shise.com.tw/wp-content/uploads/2019/07/neworleansB-04-1.jpeg?w=1280&ssl=1
More importantly, spice amount of goods you buy,__will donate 1% of natural environmental groups__. Let us take from nature and return to nature. The small hand-operated business also wants to do its part.
**Demonstration:**Mexican-style air-fried shredded eryngii mushrooms
https://youtu.be/OsDsYxcWPG8
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.2,420 - Food & Drink | No.82 - Sauces & Condiments
- Popularity
-
- 5,856 views
- 35 sold
- 49 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use Mexican classic Chipotle as the main axis, combined with traditional recipes such as cumin, oregon, dried garlic, and onions. With Mexican-style taco spices, there are ever-changing Mexican-style dishes that can be made. Of course, sprinkling spices on steaks or vegetables and cook them quickly and deliciously.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 29.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item