【Workshop(s)】French Le Cordon Bleu Special Cooking Demonstration Class・Teacher Jing Gege【The Taste of Laoguang~The Autumn Breeze at the Pearl River Portal】

Wondering how to make restaurant-quality Cantonese cuisine? Follow the steps of Teacher Zhu Jing, let you learn Cuiheng Honey Sauce Char Siu Pork, fragrant jade shrimp and smooth egg, delicious ginkgo yuba spare ribs in soup, and Tangshui shop ~ fragrant almond tea soup with fritters! Enjoy a sumptuous lunch together, exchange and meet new friends, and come to IUSE to learn the craft at home! ▎Activity time ・2022/10/9 (Sun) 13:00 ~ 16:00 ・2022/10/27 (Sun) 13:00 ~ 16:00 ▎Activity Process ・Cuiheng Honey Sauce BBQ Pork ・With basmati rice/green vegetables, etc. ・Emerald Shrimp and Egg ・Ginkgo bean curd spareribs in good soup ・Tangshuipu～Fragrant Almond Tea Soup with Fritters ▎Teacher Introduction・Zhu Jing ・Graduated from Le Cordon Bleu Tokyo Branch ・Many years of Chinese and Japanese cuisine training ・French cooking class training ・Completed the Italian cooking series courses ・Designated hand-made dessert jam from famous coffee shop ▎Ticket Purchase Instructions ・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. On the day of the event, please present your e-ticket at the check-in counter to enter the venue. ・The experience requires preparation of ingredients or supplies in advance, so cancellation or refunds cannot be made seven days (inclusive) before the experience. ・Successful registration is required to complete the payment within two days. If the payment is not made, the quota will not be reserved. ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including the introduction of international classic brand products, research and selection of eastern and western utensils that show unique tastes, selection of full-time utensils that insist on paying attention to techniques, and deep exploration of exquisite craftsmanship with a century-old foundation. IUSE can meet your product needs from kitchen to living space with a variety of professional products. At the same time, we continue to refine the "level of enjoyment of utensils", and bring you the most top-level life aesthetics through the exchange of members' cooking kitchen courses, and become a researcher who creates a life together with you.