**Course origin**
I met Sophie for the first time, she mentioned that she also made tempeh
We soon received the Tianbei from her:
Tree peas, chickpeas, lentils, black beans, okara tempeh
Packed a box full of white rice and brown rice tempeh
After a few bites, it was deliciously indescribable
Because it tastes so good, I decided to slice it and eat it raw
Enjoy the irreplaceable good taste
And opened a good bottle of red wine to match
Sophie lives in the mountains in Changbin, Taitung
Go home, you have to walk across two streams, there are no lights and no people on the road
In the heat, go to visit her studio
See her being a tempeh and chatting
I also saw how she put the beliefs of life into life
So I started thinking about how to treat such a special woman
With such delicious tempeh, I will introduce it to everyone through the course
Sophie is constantly trying to find the best way to make tempeh
Welcome everyone to get to know her and listen to her mountain life and life philosophy
Everyone is welcome to learn:
✔︎ The most streamlined and easy (no need to peel)
✔︎ The most environmentally friendly and natural (without plastic bags)
✔︎ The highest success rate (beans and cereals can be used)
✔︎ The best way to make tempeh (when eaten raw is delicious)
You don’t have to worry about the fermentation after going home
Friends who have taken the course can join the after-school discussion group
Sophie must answer any related questions carefully
**Course content**
-Why did I do this, Tianbei
Wild people are "good wild people": real fun without a dime
-Preparation steps before making tempeh
Communicate with Tianbei with the original intention: Tianbei's personality, raw material preparation and production tools
-Points to note in the tempeh fermentation space
The corner of the eyebrows in the fermentation space: Comparing the heart to the heart
-The difference of tempeh fermentation time and result judgment
The art of fermentation time: how ripe is the tempeh?
-Cloth fungus experience, each person can bring back a copy of "Tembe Baby"
**Course location**
Small vegetable room
No. 125, Section 2, Hankou Street, Wanhua District, Taipei City (10-15 minutes walk from MRT Ximen Station)