【SELEKTIA】Italian Hazelnut Cocoa Truffle Spread 80g - Near Expiry 2/5/2026

**VCNTGR80 【SELEKTIA】 HAZELNUTS AND TRUFFLE SPREAD 80g ** https://live.staticflickr.com/65535/52370115592_fa072cc06d_o.jpg The combination of hazelnuts and cocoa can be said to be a match made in heaven. The smooth taste together is sweet and delicious, just like lovers in love cannot live without each other, and truffles are like natural condiments, connecting hazelnuts and cocoa. The texture is tighter, the taste level is upgraded, and it is sweet but not greasy, making it a truffle-hazelnut chocolate spread that truly contains truffles. https://live.staticflickr.com/65535/52371370189_2da87aa095_o.jpg /feature/ ◆ Original imported from Italy ◆ Smooth taste and truffle aroma of hazelnut and cocoa ◆ No artificial additives ◆ Suitable for all kinds of desserts ◆ Can be used directly as spread ◆ Lacto-vegetarian and edible /Specification/ Ingredients: Roasted Hazelnuts, Dark Chocolate, Sunflower Oil, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Whey Milk Powder, Milk Fat, Soy Lecithin, Natural Flavors, Flavors), Sugar, Cocoa Powder, Summer Truffles ( TUBER AESTIVUM VITT.), natural flavors, spices, corn starch. Vegetarian: lacto-vegetarian Capacity: 80g Origin: Italy Shelf life: see packaging instructions for details (please call to inquire about the expiration date) ※ This product contains hazelnuts and milk, and the production line may also contain peanuts, soybeans and other nuts, which may cause allergic symptoms. /usage/ 1. Used as raw material: cakes, biscuits, drinks and other desserts. 2. For spread: spread on toasted white toast, French bread, and grain bread and eat directly. /storage method/ Because this product is rich in nut oil, it is normal for oil and water to separate. Please feel free to eat it and stir evenly before use. After opening the can, please seal the cap tightly, store it in the refrigerator, and consume it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.