2024 revised version, Elegant and Quiet Egg Yolk Crispy 6-piece gift box on shelves

**Wang Xishi Egg Yolk Crispy 6-piece Gift Box** Ordering Note: If you want to order the "Extremely Selected Combination", the combination will only be produced and shipped if you have more than 3 boxes! Each box comes with an exclusive carrying bag Order now and ship in as soon as 4 working days If you want to specify a "shipping date", please send us a private message to confirm the date first~ There is also a gift box of 12 pieces of egg yolk cakes, welcome to the exclusive store to buy! ＊＊＊Delicate roasted aroma, rich and unique＊＊＊ Made with pure imported cream The milky aroma melts delicately in your mouth Rich caramel-like aftertaste aroma Four different combinations of pie crusts and sugar-reduced fillings, each with its own merits Salty, sweet and non-greasy taste If you know how to eat, you must not miss it. It is strictly prohibited to share the food, please be sure to taste each one carefully +++ 【Oikayaki - Fuyun】---**2024 new flavor! !** Based on sugar-reduced mung bean paste Combined with the unique nutty aroma and delicate finish of fermented cream Paired with wine-soaked salted egg yolk powder, it’s salty and refreshing The rich cane aroma of black rum Q-bomb mochi wrapped in the middle Layers of rich aroma and layered taste Give it a deeply changing taste experience [Zhixiang white jade flows in the heart] Round and plump crispy skin Accompanied by a light savory aroma of cheese Rich and thick sesame filling White jade mochi wrapped in Q bombs Take a bite The charming custard flow pours out from your heart The layers of impact are overwhelming 【Golden Pineapple】 Golden crispy pineapple shell Mille-feuille pastry with caramel milk flavor Mild red bean filling with bean flavor The salty aroma of duck egg yolk is delicious Take a bite It's jumping in the mouth The aroma of red bean intertwined with the burst of salted egg yolk The fusion of old and new makes people smile. 【Classic Original Red Bean】 Rich bean paste made of cream and red beans Paired with plump and plump wine-roasted salty egg yolks Timeless classic taste +++ **Attention vegetarians: lacto-ovo vegetarians are edible** **Tasty secrets** After the egg yolk cake is baked, due to the influence of humidity in the air, the crust will gradually soften over time. It is recommended that you put it back in the oven to heat it before eating, so that it can return to the crispy and delicious taste just like freshly baked. Heating methods and precautions: 1. Generally, household ovens recommend baking at 150~170 degrees for 3-5 minutes. If it has been refrigerated, the baking time can be extended to 7-10 minutes. The time can be adjusted depending on the power of the oven. Because the height of the small oven is low, you can cover the egg yolk puff pastry with tin foil to avoid being too close to the heating lamp and causing burning. 2. It is strictly prohibited to use a microwave for heating, as it may cause the egg yolk to explode!! 3. Ongoyaki - Fuyun is delicious without heating. It can be enjoyed directly after being refrigerated and returned to normal temperature. **Save method** This product is freshly handmade with a sugar-reduced formula and no added preservatives. We ship by normal temperature logistics, but due to the hot weather in Taiwan, it is recommended to keep it in the refrigerator after receipt to preserve freshness, and to consume it as soon as possible to experience the best flavor. **Warning** We will do our best to protect the products when packaging them for shipment. However, due to the loose skin of the egg yolk cakes, the products may still be slightly broken or peeled due to shaking or vibration during home delivery. This is normal!